Cover and process until smooth. Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if ... From tasteofhome.com
1/8 cup water. 1 teaspoon cinnamon. Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of water, brown, granulated sugar, eggs, cinnamon, all spice, nutmeg, salt, and coconut milk. blend with mixer or blender until smooth. Combine with bread … From cooks.com
In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes. Mix the soaked cubes well and then strain off excess milk. Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl. From thespruceeats.com
Jamaican Bread Pudding Recipe - Jamaican Recipes trend www.lifehabi.com. Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. This delightful, unique dessert is made primarily using bread. 8 slice(s) harddough bread … From tfrecipes.com
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