Caramels By Jacques Pepin Food
CARAMELS BY JACQUES PEPIN
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness. I also like that it makes a smaller amount than other recipes I've seen. Having too much of this stuff around is dangerous!
Provided by Kitchen Ninja
Categories Candy
Time 15m
Yield 20-40 caramels, depending on how you cut them
Number Of Ingredients 5
Steps:
- Prepare a standard loaf pan either by buttering it or lining it with lightly oiled parchment paper.
- Place the butter, cut into pieces, and the cream in a glass bowl and microwave until butter is melted and mixture is hot, about 90 seconds. Set mixture aside, close enough to be reached quickly.
- Combine water, corn syrup, and sugar in a straight-sided pan. Stir just enough to moisten the sugar, but not so vigorously as to slosh any sugar onto the sides of the pan, where it is likely to crystalize.
- Heat over medium-high heat until mixture begins to boil, then put on a tight-fitting lid and continue to cook for one to two minutes. The steam will condense in the lidded pan and run down the sides, washing away any sugar crystals that have formed.
- Remove the lid and attach a candy thermometer. Cook to 320 degrees F or until the sugar begins to turn amber around the edges. This may take five to six minutes, but it can happen fast, so do not allow your attention to be diverted at this point or you will have a smoking black mess on your hands.
- As soon as the thermometer hits 320 F, or you see the edges turning amber, pour the butter and cream mixture slowly into the sugar mixture, stirring to combine. Temperature will drop to just above 200°F.
- Continue cooking until the mixture reaches your desired temperature: 240 degrees F for very soft caramels, 245 for soft-but-chewy, 250 for hard.
- When the desired temperature is reached, pour the mixture immediately into the prepared loaf pan. Allow to cool until they are just slightly warm to the touch, then turn out onto parchment or waxed paper and cut to desired size. They're very rich, so I like small pieces.
- Wrap in squares of waxed paper to store. The softer ones will need to be refrigerated, the medium and hard ones will not. These also freeze well if you want to store them longer-term.
Nutrition Facts : Calories 112, Fat 6.8, SaturatedFat 4.3, Cholesterol 20.4, Sodium 37.7, Carbohydrate 13.4, Sugar 11.1, Protein 0.2
JACQUES PEPIN'S BRAISED PEARS IN CARAMEL SAUCE
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Peel pears and cut in half lengthwise. Remove cores. Place pear halves flat side down in single layer in 1 or 2 large baking or gratin dishes. Sprinkle sugar over pears and dot with butter.
- Place in oven and bake 35 minutes. By this time sugar should have caramelized and pears should be tender when pierced with point of knife. If pears are not tender continue cooking 5 to 10 minutes. Pour cream over pears and return to oven. Bake 10 to 15 minutes more, basting every 5 minutes with cream.
- Cream should have reduced and thickened and turned nice ivory color. If sauce seems to be separating, add a tablespoon or two of hot water.
- Remove pears from oven, allow to cool slightly. Serve directly from baking dish.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 18 milligrams, Sugar 27 grams, TransFat 0 grams
More about "caramels by jacques pepin food"
CLASSIC CARAMELS RECIPE | LEITE'S ... - LEITE'S CULINARIA
Spray the foil with nonstick baking spray. In a 3-quart deep-sided saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring …
From leitesculinaria.com
5/5 (1)Total Time 1 hrCategory DessertCalories 53 per serving
From leitesculinaria.com
5/5 (1)Total Time 1 hrCategory DessertCalories 53 per serving
- Line an 8-inch square baking pan with aluminum foil, letting the foil extend over the edges. Spray the foil with nonstick baking spray.
- In a 3-quart deep-sided saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring constantly with a heat-resistant spatula, until the mixture comes to a boil, 5 to 10 minutes. Brush around the inside of the pan at the point where the sugar syrup meets the sides of the pan with a damp pastry brush. Do this twice during the cooking process to prevent the sugar from crystallizing.
- Place a candy or deep-fry thermometer in the saucepan, increase the heat to medium-high, and cook the mixture, without stirring, until it registers 305°F (152°C), 12 to 15 minutes. (When checking the temperature with your candy thermometer, make sure you hold it straight up and down and that the bottom of the thermometer is in the mixture, not sitting on the bottom of the pan.)
JACQUES PéPIN: HOW TO MAKE CANDIED ORANGE PEELS - RECIPE FLOW
Jacques Pepin food recipes. Jacques Pépin: How to Make Candied Orange Peels. Jacques Pépin: How to Make Candied Orange Peels. Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied …
From recipeflow.com
From recipeflow.com
JACQUES PéPIN'S FAVORITE POUND CAKE RECIPE - FOOD & WINE
In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes. Add the eggs, 2 at a time, beating between additions.
From foodandwine.com
4/5 Total Time 2 hrsServings 1
From foodandwine.com
4/5 Total Time 2 hrsServings 1
- Preheat the oven to 325°. Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan.
- In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes. Add the eggs, 2 at a time, beating between additions. Beat in the milk. Sift the flour over the batter and whisk it in until smooth. Scrape the batter into the prepared pan and smooth the surface.
- Bake the cake for 1 1/2 hours, until it is cracked down the center, golden on top, and a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes, then unmold the cake and let cool completely.
FRENCH CHEF JACQUES PéPIN MOURNS WIFE GLORIA ... - FOX NEWS
Jacques Pepin, seen here in 2017, had married wife Gloria in 1966. (Brad Barket/Getty Images) The post went on to detail Pépin and Gloria’s unwavering love for each other, particularly during ...
From foxnews.com
Estimated Reading Time 3 mins
From foxnews.com
Estimated Reading Time 3 mins
JACQUES PEPIN CAR ACCIDENT | JACQUES PEPIN DEATH ...
Jacques Pepin Death – Obituary : Jacques Pepin has left friends, family and loved ones heart-broken as the news surrounding the death of Jacques Pepin was announced. Information about the death of the deceased was released across social media on December 6, 2020. We mourn with the family of Jacques Pepin, we understand how disheartening they …
From theartsofentertainment.com
Estimated Reading Time 1 min
From theartsofentertainment.com
Estimated Reading Time 1 min
JACQUES PEPIN'S BRAISED PEARS IN CARAMEL SAUCE - DINING ...
Japanese Food; Plant Based Diet; Wine Porn; Gardening; Original Collections Recipes Jacques Pepin's Braised Pears in Caramel Sauce. Ingredients. 6 medium-size pears, not too ripe; 4 tablespoons sugar; ⅓ stick sweet butter; 1 cup heavy cream; Nutritional Information. Nutritional analysis per serving (6 servings) 315 calories; 20 grams fat; 12 grams …
From diningandcooking.com
Estimated Reading Time 1 minCalories 315 per serving
From diningandcooking.com
Estimated Reading Time 1 minCalories 315 per serving
BRAISED PEARS IN A CARAMEL SAUCE | ESSENTIAL PEPIN ...
6 medium Anjou or Bartlett pears (not too ripe) 1/4 cup sugar. 1 cup heavy cream. 2 tablespoons crushed pistachios. Preheat the oven to 425 degrees. Peel the pears, split them lengthwise, and ...
From ww2.kqed.org
Estimated Reading Time 2 mins
From ww2.kqed.org
Estimated Reading Time 2 mins
TIRED OF PANDEMIC COOKING? JACQUES PéPIN SAYS TO SIMPLIFY ...
Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut ...
From wbur.org
Estimated Reading Time 7 mins
From wbur.org
Estimated Reading Time 7 mins
SALTED CARAMELS - THE GLOBE AND MAIL
This soft caramel is adapted from a recipe by Jacques Pepin. If you refrigerate, it becomes harder. If you refrigerate, it becomes harder. …
From theglobeandmail.com
Estimated Reading Time 1 min
From theglobeandmail.com
Estimated Reading Time 1 min
TARTE TATIN | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Quarter the apples and remove the cores. Combine the sugar, 2 tablespoons of the water, and lemon juice in a 12-inch ovenproof nonstick skillet and cook until the mixture becomes a caramel, about ...
From ww2.kqed.org
Estimated Reading Time 4 mins
From ww2.kqed.org
Estimated Reading Time 4 mins
JACQUES PEPIN'S SAFARI | FOOD & WINE
Jacques Pepin's Safari. On a luxurious wilderness trip through Botswana and Zambia, the legendary cook is teacher and student, chef and shaman. By Kate Sekules Updated March 31, 2015. "We call ...
From foodandwine.com
Estimated Reading Time 7 mins
From foodandwine.com
Estimated Reading Time 7 mins
BRAISED PEARS IN A CARAMEL SAUCE | PEAR RECIPES, JACQUES ...
After catching Jacques Pepin's recipe on an episode of Fast Food My Way, I jotted down the ingredients and set off to make it that night. The stuffing of winter greens is ideal this time of year, while the cherry tomatoes are a burst of summer as January drags on.
From pinterest.com
Estimated Reading Time 3 mins
From pinterest.com
Estimated Reading Time 3 mins
CHEZ JACQUES: TRADITIONS AND RITUALS OF A COOK BY JACQUES ...
For the epidemiologist, see Jacques Pepin. Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 ...
From goodreads.com
4.2/5 (108)Format HardcoverPages 272
From goodreads.com
4.2/5 (108)Format HardcoverPages 272
TARTE TATIN - KQED
Jacques Pepin. Tarte Tatin. KQED Food Staff. Sep 11, 2011 Save Article. Failed to save article. Please try again. Facebook. Twitter. Email. Copy Link. Copy Link. From the Essential Pépin tv series, Episode 103: Sweets For My Sweet. Tarte Tatin, the famous upside-down caramelized apple tart created many years ago by the two Tatin sisters, is an example of a …
From kqed.org
Estimated Reading Time 4 mins
From kqed.org
Estimated Reading Time 4 mins
SIGNATURE DISHES OF FAMOUS CHEFS: JACQUE PéPIN BRAISED ...
Jacques Pepin was born here in 1935. His mother managed the family restaurant, Le Pélican, and there little Jacques helped, observed, and learned. By five years of age, he knew cooking was his destiny and at the age of 13 began his professional career in the kitchen, serving as an apprentice in the Grand Hotel de L’Europe in Lyon, France. In 1959 Jacques made the …
From delishably.com
Author Linda Lum
From delishably.com
Author Linda Lum
CARAMELS BY JACQUES PEPIN (KITCHENPC)
Caramels by Jacques Pepin. Credit: Food.com. User rating: Prep Time 0 min; Cook Time 15 min; Servings 30 serving(s) Tags. Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick. Method; Prepare a standard loaf pan either by buttering it or lining it with lightly oiled parchment paper. Place the butter, cut into pieces, and the cream in a glass bowl and …
From kitchenpc.com
From kitchenpc.com
CHOCOLATE COVERED SALTED CARAMELS RECIPE RECIPES ALL …
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.” Provided by Adam and Joanne Gallagher. Total Time 45 minutes. Prep Time 25 …
From stevehacks.com
From stevehacks.com
EPISODE 226: SIMPLE SAVERS | JACQUES PEPIN: MORE FAST FOOD ...
Episode 226: Simple Savers. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons.Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce.In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive …
From kqed.org
From kqed.org
JACQUES PEPINS BRAISED PEARS IN CARAMEL SAUCE RECIPES
Jacques Pepin's Flatbread Recipe - Food.com new www.food.com. The recipe is from Jacques Pepin's TV series, More Fast Food My Way. It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor …
From tfrecipes.com
From tfrecipes.com
CHEF'S DREAM (205): JACQUES PéPIN: MORE FAST FOOD MY WAY ...
Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin T...
From youtube.com
From youtube.com
JACQUES PEPIN LUNCH.....ENJOYED BY ALL. - RECIPESWAP.ORG
Creme Caramel…..Jacques Pepin. Ingredients Yield: 8-10 servings. Caramel Base 1 c. sugar 3 tbsps. water 2 – 3 tbsp. rum or other liquour. Custard 2 c. milk 1 cup half and half 2 vanilla beans 1/3 c. sugar 5 lg. eggs 1 egg yok 1 tsp vanilla extract. Lime Tuile Cookies 6 tbsp. unsalted butter 3/4 c. sugar 1/2 tsp. vanilla extract 1 tsp ...
From recipeswap.org
From recipeswap.org
TARTE TATIN JACQUES PEPIN RECIPE - ALL INFORMATION ABOUT ...
Tarte Tatin | Essential Pepin : Essential Pepin hot ww2.kqed.org. Quarter the apples and remove the cores. Combine the sugar, 2 tablespoons of the water, and lemon juice in a 12-inch ovenproof nonstick skillet and cook until the mixture becomes a caramel, about ...
From therecipes.info
From therecipes.info
JACQUES PéPIN: ESSENTIAL TECHNIQUES COMPILATION - RECIPE BOOK
Jacques Pépin: Essential Techniques Compilation. by Book Recipe November 25, 2021. written by Book Recipe November 25, 2021. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.
From book-recipe.com
From book-recipe.com
ORANGE CARAME RECIPES ALL YOU NEED IS FOOD
ORANGE CARAMELS RECIPE - FOOD.COM. This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite. Total Time 1 hours 5 minutes. Prep Time 5 minutes. Cook Time 1 hours . Yield 64 1inch suares. Number Of Ingredients 6. Ingredients; 1 cup light corn syrup: 1 (6 ounce) can …
From stevehacks.com
From stevehacks.com
38 DESSERTS BY JACQUES PEPIN IDEAS | JACQUE PEPIN, JACQUES ...
Sep 2, 2015 - An array of decadent sweet treats from Jacques to try!. See more ideas about jacque pepin, jacques pepin recipes, desserts.
From pinterest.ca
From pinterest.ca
BREAD AND BUTTER PUDDING | ESSENTIAL PEPIN | RECIPE ...
This pecan pie bread pudding is a New Orleans style dessert that's sorta like a melding of pie and pudding served with caramel sauce and an exceptionally indulgent bourbon vanilla ice cream instead of traditional bourbon sauce. Sara Marashian Woolsey. Sweeter Than the Rest. Chocolate Roulade. Chocolate Souffle. Chocolate Roll. Chocolate Recipes. Lindt Chocolate. Chocolate …
From pinterest.com
From pinterest.com
CARAMELSBYJACQUESPEPIN
CARAMELS BY JACQUES PEPIN. My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness. I also like that it makes a smaller amount than other recipes I've seen. Having too much of this stuff around is dangerous! Recipe From …
From tfrecipes.com
From tfrecipes.com
JAQUES PEPINS BRAISED PEARS IN A CARAMEL SAUCE RECIPES
Jun 28, 2020 - Explore Nana's Food's board "Jacques Pepin recipes", followed by 2,710 people on Pinterest. See more ideas about jacques pepin recipes, jacque pepin, recipes. From pinterest.com. See details . FLAN A LA VANILLE WITH CARAMEL-COGNAC SAUCE | ESSENTIAL PEPIN. 2011-09-11 · 1 cup light cream. FOR THE SAUCE: Mix the sugar and the …
From tfrecipes.com
From tfrecipes.com
CARAMELS BY JACQUES PEPIN RECIPES
Preheat oven to 375 degrees. On a lightly floured work surface, roll puff pastry to an 11 1/2-inch square; using a plate as a guide, cut out an 11-inch round. Refrigerate until ready to use. In a medium cast-iron or ovenproof nonstick skillet, combine sugar, vinegar, and 2 tablespoons water. From therecipes.info.
From tfrecipes.com
From tfrecipes.com
CARAMELS BY JACQUES PEPIN - PLAIN.RECIPES
Directions. Prepare a standard loaf pan either by buttering it or lining it with lightly oiled parchment paper. Place the butter, cut into pieces, and the cream in a glass bowl and microwave until butter is melted and mixture is hot, about 90 seconds.
From plain.recipes
From plain.recipes
CHOCOLATE DIPPED CARAMELS RECIPES ALL YOU NEED IS FOOD
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.” From inspiredtaste.net Reviews 4.7 Total Time 45 minutes
From stevehacks.com
From stevehacks.com
JACQUES PEPIN CREME CARAMEL RECIPES
Jacques Pepin Creme Caramel Recipes; Caramelized Pears Recipe from Jessica Seinfeld ; Make caramel: Set aside a 1 1/2- to 2-quart baking dish. In a small, heavy saucepan, bring 3/4 cup sugar and 3 Tbsp. water to a boil over medium-high heat, swirling pan until sugar dissolves, about 2 minutes. Let mixture boil undisturbed until caramel is a deep amber color, about 5 …
From tfrecipes.com
From tfrecipes.com
JACQUES PEPIN'S HOLIDAY TURKEY WITH MUSHROOM STUFFING ...
Jacques Pepin’s Holiday Turkey with Mushroom Stuffing Today's Gourmet . by Jacques Pépin December 6, 2021. written by Jacques Pépin December 6, 2021. Holiday Turkey with Mushroom Stuffing is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! Recipe video. I cook year round, all the time, but for …
From book-recipe.com
From book-recipe.com
JACQUES PéPIN DESSERTS | FOOD & WINE
Jacques Pépin's chilled compote of quick-stewed plums, Bing cherries and berries in a light wine—and—black currant syrup is a refreshing …
From foodandwine.com
From foodandwine.com
HOMEMADE CHOCOLATE CARAMELS RECIPES ALL YOU NEED IS FOOD
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.” Provided by Adam and Joanne Gallagher. Total Time 45 ...
From stevehacks.com
From stevehacks.com
JACQUES PéPIN DESSERTS - PINTEREST
I quadrupled Jacques Pepin’s Asparagus in Mustard Sauce for Easter dinner, and it was a huge hit – especially the Mustard Sauce! The Mustard Sauce was placed next to the asparagus in the serving li… Kath Dedon. The stuff we actually eat! Jacques Pepin Recipes. Apple Torte. Mcintosh Apples. A Food. Food And Drink. Jacque Pepin. Country Cooking. French Food. …
From pinterest.com
From pinterest.com
WAFFLE BROWNIES WITH JACQUES PéPIN’S STRAWBERRY FONDANT ...
Jacques Pépin's Fast Pink Fondant and Caramel-Glazed Strawberries (adapted from a recipe by Jacques Pépin): Fast Pink Fondant: 2 Tbsp. warm tap water. 1 Tbsp. corn syrup. 3 to 4 drops red food coloring (optional) 2 cups confectioners' sugar. Caramel-Glazed Strawberries: 1 ½ cups sugar. ½ cup cool water. 6 to 8 drops lemon juice (optional) 12 very large, ripe strawberries …
From chefschoice.com
From chefschoice.com
170 JACQUES PEPIN RECIPES IDEAS | JACQUES PEPIN RECIPES ...
Jun 28, 2020 - Explore Nana's Food's board "Jacques Pepin recipes", followed by 2,724 people on Pinterest. See more ideas about jacques pepin recipes, recipes, jacque pepin.
From pinterest.ca
From pinterest.ca
CARAMELS BY JACQUES PEPIN RECIPE - WEBETUTORIAL
Caramels by jacques pepin may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Caramels by jacques pepin, you can share with us. Post navigation. chile con queso emeril. horiatiki greek villagers salad . Share Your Stuff/Steps Cancel reply. Comment. Name Email. Save my name, …
From webetutorial.com
From webetutorial.com
JACQUES PEPIN | CARAMEL CANDY, JACQUE PEPIN, FOOD
Apr 21, 2014 - This Pin was discovered by Andrew Barker. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
DESSERT ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Jacques Pépin | September 23, 2011 | 1 Comment. The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a classic graham cracker ...
From ww2.kqed.org
From ww2.kqed.org
GRILLED PINEAPPLE WEDGES WITH CARAMEL SAUCE - SPORTING ROAD
This recipe comes from Jacques Pepin’s Fast Food My Way, but he cooks the pineapple in the skillet along with the sauce. We like it better grilled with the sauce being it’s own entity, served over the top of the grilled wedges. 1 pineapple, skinned, cored, and cut into slices horizontally; 3 T. butter; 1/3 c. brown sugar; 1/2 c. orange juice (or water as a substitute) 2 oz dark rum; 1 …
From sportingroad.com
From sportingroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love