ONION PUDDING
A friend's mother made this for us last year. We have tweaked it and added other spices, as well as the water chestnuts and almonds. We have served to rave reviews many times since then. We use Vidalia onions when they are in season.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
- In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside.
- Heat the butter and oil in a large skillet over medium-low heat. Add the onions and cook, stirring, until caramelized, about 25 minutes. Add the water chestnuts and cook for another 5 minutes.
- Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.
13 WAYS TO USE VIDALIA ONIONS
These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vidalia onion recipe in 30 minutes or less!
Nutrition Facts :
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
CARAMELIZED ONION PUDDING
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
- Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes
CARAMELIZED VIDALIA ONION PUDDING
Make and share this Caramelized Vidalia Onion Pudding recipe from Food.com.
Provided by annh53182
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Use 1 tbsp butter to lightly grease 4 ramekins.
- In a saute pan over medium flame, melt 4 tbsp butter. Add onions and saute until they caramelize and turn golden brown. Cool and transfer to a blender or food processor and puree.
- In a medium bowl, beat the eggs. Then add the cream, salt, baking powder, nutmeg, and flour and mix well.
- Mix the onion mixture into the cream mixture.
- Pour into individual ramekins (about half full). Place ramekins in a roasting pan. Cover the ramekins with foil. Fill the roasting pan with water until the water reaches about half way up the side of the ramekin. Place roasting pan in the oven and bake for about 25 minutes until the pudding is set.
- Remove ramekins from the roasting pan to remove from the oven and let the water in the roasting pan cool before trying to remove. I've made the mistake of trying to remove the ramekins IN the roasting pan-let's just say the water is very very hot.
Nutrition Facts : Calories 449.7, Fat 40.3, SaturatedFat 24, Cholesterol 278.3, Sodium 752.9, Carbohydrate 16.6, Fiber 1.8, Sugar 5.5, Protein 7.5
CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP
I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese is not available or you would prefer a more economical choice, use the herb and garlic cream cheese for equally good results.
Provided by MacChef
Categories < 60 Mins
Time 55m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
- Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
- When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
Nutrition Facts : Calories 117.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 18.8, Sodium 187.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 1
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14 SWEET VIDALIA ONION RECIPES TO SAVOR THIS SEASON
From southernliving.com
- Vidalia Onion Soup. The natural sugars in Vidalia onions make them perfect for French onion soup. Don’t skimp on caramelizing the onions. It’s an important step to create a rich and nutty flavor for the star in this soup.
- Vidalia Onion-and-Vinegar Sauce. While this sauce was created to pair with a Roasted Beef Tenderloin, it works wonders with roasted chicken, turkey, and pork too.
- Vidalia Onion Soufflé. Don’t be intimidated by this soufflé. This recipe won't fall—it's designed for success. With a texture similar to strata, you can top this soufflé with a little ham or bacon for your next Sunday brunch.
- French Onion Soup Casserole. This recipe takes what you love about French onion soup and puts it into a cozy casserole. Naturally sweet Vidalia onions are ideal for caramelizing in this dish.
- Slow-Cooker French Onion Soup. This simple soup leans on only a few ingredients to deliver maximum flavor, making Vidalia onions essential. No tending onions on the stove for this recipe.
- Turkey Cheeseburgers with Grilled Vidalia Onion Rings. Tender and sweet with lots of char from the grill, these grilled Vidalia onions are eager to be stacked on your cheeseburger.
- Dairy-Free Mashed Potatoes with Caramelized Vidalia Onions. Expect to grab a second (or third) spoonful of these not-so-average mashed potatoes. With caramelized onions and chicken broth instead of milk, they're sure to satisfy everyone at the table.
- Strawberry-Spinach Salad. Let the season's flavors shine in this bright salad that pairs fresh strawberries, spinach, and Vidalia onions with a tasty homemade dressing.
- Marinated Shrimp. While shrimp may be the star of this dish, the Vidalia onions in the simple marinade make all the difference. Serve this easy appetizer with Saltine crackers.
- Caramelized Vidalia Onion Pasta with Herbed Breadcrumbs. Caramelized Vidalia onions form the base of this unexpected sauce. Stock your freezer with a batch of caramelized onions so you’ll always have this recipe ready to go.
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