GREEN BEANS WITH BACON & MUSHROOMS
My family enjoys this recipe throughout the year - especially during the holiday season! Serves 4 to 6.
Provided by Jenny Cazzola
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Lightly steam green beans to your desired doneness. Set aside but keep warm.
- In a large, heavy saucepan over low heat, cook the bacon.
- When some of the fat has rendered, add the onions or shallots.
- Cook until the bacon is slightly crispy and onions are transparent.
- Remove and set aside, leaving the drippings in the pan.
- Add mushrooms and cook until soft.
- Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. Adjust seasoning to taste.
- Serve immediately.
Nutrition Facts : Carbohydrate 13 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 292 mg, Fiber 4 g, Sugar 6 g, Calories 236 kcal, ServingSize 1 serving
SAUTEED GREEN BEANS WITH MUSHROOMS, ONION, AND BACON
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Provided by ShoeGirl
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a microwave-safe bowl and fill with enough water to cover the bottom of the bowl. Cover the bowl and steam in the microwave on high power for 2 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a plate lined with paper towels, leaving drippings in the pan.
- Place mushrooms and onion into the pan with the bacon drippings. Cook over medium heat until mushrooms are nice and brown and onion is soft and translucent, 5 to 8 minutes. Season with salt and add garlic; allow garlic to brown, 1 to 2 minutes. Toss in green beans; saute for about 3 minutes. Toss in green beans; saute for about 3 minutes.
- Pour wine into the pan and give it a good stir to scrape up any brown bits off of the bottom of the pan. Add bacon to the pan, cover, and let cook until wine is completely absorbed, about 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.1 g, Cholesterol 20.4 mg, Fat 7.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 491 mg, Sugar 7.6 g
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH MUSHROOMS AND BACON (PALEO/WHOLE30)
Paleo & Whole30 Green Beans with Mushrooms and Bacon make an easy and quick holiday side. With only 6 ingredients and 30 minutes to make, they are packed with the flavors of your typical green bean casserole, but make holiday cooking a breeze!
Provided by Kelly
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Cook the bacon. Heat a large nonstick saute pan or cast iron skillet over medium heat and add bacon. Cook for 10 minutes, flipping once halfway through, until crispy. Once done, put on a paper towel lined plate to let cool.
- Next, fry the onions. Leave the bacon grease in the pan, add individual slices to the pan, making sure not the overcrowd, and fry for 2-3 minutes, flipping halfway through. You may have to do them in 2-3 batches. If needed, turn down the heat some to make sure they don't burn. You want them crispy and golden brown. Remove from pan and let cool.
- Add green beans, garlic, and salt and pepper to pan. Sauté for 4-5 minutes until slightly softened. Turn down the heat to medium-low and add mushrooms, coconut milk, and salt and pepper and sauté for another 3-4 minutes. Add to a large bowl or plate and top with crumbled bacon and fried onions. Enjoy!
Nutrition Facts : ServingSize 1 /4 recipe, Calories 231 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Fiber 6 g, Sugar 8 g, UnsaturatedFat 4 g
GREEN BEANS WITH MUSHROOMS
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Provided by Scarlett516
Categories Vegetable
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
GREEN BEANS WITH MUSHROOM AND SHALLOTS
Provided by Ellie Krieger
Categories side-dish
Time 31m
Yield 6 servings, serving size 1/2 cup
Number Of Ingredients 6
Steps:
- Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
MUSHROOM AND BACON GREEN BEANS
This is a great quick side dish!
Provided by Lee Ann Girard
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
- Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 4.3 g, Cholesterol 21.5 mg, Fat 8.3 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 288.7 mg, Sugar 1.8 g
GREEN BEANS WITH MUSHROOMS RECIPE
Adding soy sauce and sesame oil gives this dish a little Asian flare. Green beans are most vibrant when served fresh, but they do reheat well. You can use either fresh or frozen green beans in this recipe.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 8
Steps:
- If using frozen green beans, follow the stovetop cooking instructions on the package. If using fresh green beans trim the ends on all the green beans (this can be tedious) Or you can just buy pre-trimmed beans which are a bit spendier. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
- Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Add mushrooms and onions and saute until tender (3-5 min).
- Add cooked beans to the skillet and drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it's done!
GREEN BEANS WITH MUSHROOMS AND BACON
This perfectly easy, delicious green bean recipe also features mushrooms, bacon, garlic, and butter for a savory, fresh, delicious side dish suitable for the holidays or any occasion!
Provided by Tiffany
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon strips til crisp. Use tongs to transfer bacon to a cutting board and allow to cool before chopping roughly.
- Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
- Season generously with salt and pepper and saute beans for 10-12 minutes until they are fork-tender. Stir in the chopped bacon.
- Taste, add more salt and pepper if needed, and serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 10 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GREEN BEANS WITH BACON AND MUSHROOMS
Steps:
- Place the frozen green beans in a colander and run them under hot water until they are thawed. Pat the green beans dry.
- Cook the bacon in a large frying pan.
- Remove the bacon once it is evenly browned.
- Add the onions to the bacon fat and saute for 5 minutes. Add garlic and mushrooms and saute for 2 minutes.
- In a small bowl, whisk the cornstarch into the sherry. Add the sherry mixture to the onions and mushrooms. Cook for 1 minute over a medium-low flame or until it thickens.
- Add the green beans and stir to coat. Cook over a medium flame for 5 minutes or until the green beans are heated through and fork tender.
GREEN BEANS AND BACON WITH SAUTéED MUSHROOMS AND SHALLOTS
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.
Categories Side Dish Quick and Easy Bacon Green beans
Time 16m
Yield 8
Number Of Ingredients 12
Steps:
- Add to boiling water with a teaspoon of salt. Blanch the beans for about 4 minutes until tender-crisp. Drain beans and plunge into an ice water right away to stop cooking any further. Let cool completely and drain again. Cook bacon until crispy. Reserve 1 tablespoon of bacon drippings if desired. Chop bacon into small pieces. Heat a large nonstick skillet over high heat, add 1 tablespoon of bacon drippings, or vegetable oil, or butter. Stir in the mushrooms and shallots. Sauté until mushrooms are golden brown, about 5 minutes. Stir in green beans and bacon bits and stir until mix well. Cook until heated through. Season with salt and freshly ground black to taste. Serve warm along with any main course.
Nutrition Facts :
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
GREEN BEANS, MUSHROOMS AND BACON WITH POTATOES
The Green Beans, Mushrooms and Bacon with Potatoes recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Lunch, Dinner
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse the potatoes and cook for 15-20 minutes in salted water. Drain, peel and allow to cool.
- Rinse, trim and cook the green beans for 8-10 minutes in salted water. Cut the bacon into cubes. Heat some oil in a pan and fry the bacon until crispy. Remove from the pan and set aside on a plate.
- Cut the potatoes into pieces and brown them in the bacon fat for 10 minutes. Wipe, trim and slice the mushrooms and add to the potatoes. Deglaze with white wine and broth. Mix in the beans and carrots and heat through. Season with salt and pepper and mix in the chopped cilantro. Transfer to the plate with the bacon and serve garnished with coriander leaves.
- Suggestion: serve with fried fish fillet.
Nutrition Facts : Calories 186 kcal, Fat 7.6 g, Protein 7 g, Carbohydrate 22 g
GREEN BEANS AND CHANTERELLE MUSHROOMS
Green Beans and Chanterelle Mushrooms - rich, earthy and very meaty chanterelle mushrooms perfectly paired together with green beans, bacon and walnuts.
Provided by Joanna Cismaru
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the beans, cut them in half, and place them in a large pot with boiling water and cook them over medium heat for about 5 to 7 minutes or until tender.
- Meanwhile, clean the mushrooms, wash them if necessary to remove the dirt from them and roughly chop them.
- In a large skillet, heat the olive oil and add chanterelle mushrooms. Cook, stirring occasionally, until the start browning. Any excess water they may give off will evaporate. Add the dry sherry and cook for 2 minutes or until most of the sherry evaporates.
- Add green beans to skillet, bacon and walnuts. Turn off heat and toss everything together. Season with salt and pepper as needed.
- Serve warm.
Nutrition Facts : Calories 350 kcal, Carbohydrate 30.3 g, Protein 19.9 g, Fat 14.2 g, SaturatedFat 2.8 g, Cholesterol 16 mg, Sodium 336 mg, Fiber 15 g, Sugar 1.7 g, ServingSize 1 serving
GREEN BEANS WITH BACON MUSHROOM SAUCE
Provided by Get Inspired Everyday!
Time 30m
Number Of Ingredients 9
Steps:
- Preheat a cast iron skillet (8″ or 9″) over medium high heat. When the pan is hot, add the bacon bits, and cook until the bacon is browned and has released some of it's bacon grease.
- Turn the heat up to high and add the diced onion. Sauté the onion, stirring often for 3-4 minutes, or until the onion has begun to soften and has browned edges.
- Then add the sliced mushrooms, and continue to cook stirring frequently until the mushrooms have soften and browned along the edges, 3-4 minutes.
- When the mushrooms are done, reduce the heat to medium and add the thyme and chicken stock. Stir while scraping up the browned bits on the bottom of the pan which flavors the sauce. Then add the green beans to the pan, cover and simmer for 5-7 minutes stirring a couple of times throughout the cooking process, until the green beans are crisp tender.
- Remove the lid and season to taste with sea salt and freshly ground black pepper.
- Finally slowly add some of the tapioca mixture stirring vigorously as you add it. Add only enough tapioca mixture to thicken the sauce, you may not need it all depending on how much liquid is still in the pan.
- When the sauce is thickened to your liking, serve immediately.
SAUTéED GREEN BEANS WITH BACON, MUSHROOMS & ALMONDS
Crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries make for a perfect side dish especially on a festive table on Thanksgiving, Christmas or Sunday Roast. This green bean recipe is gluten-free, grain-free, low-carb and paleo-friendly.
Provided by Irena Macri
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Cut the tail ends off the green beans, wash and set aside.
- Preheat a large, deep frying pan to medium-high heat and melt the butter (or another cooking fat of choice). Add the bacon and cook for 1 minute until it starts to brown slightly. Add the mushrooms, stir and cook for 1-2 minutes. Add a splash of olive oil as the cooking fat starts to absorb into the mushrooms. Cook for 2 more minutes or until the mushrooms start to brown up a little.
- Add chopped bacon, cranberries, garlic and sage and cook, stirring a few times, for 3-4 minutes until everything starts to brown slightly. Finish by adding a tablespoon of Balsamic vinegar, stir through and transfer to a bowl.
- Return the empty frying pan on the stove over medium-high heat. Add a tablespoon of olive oil and green beans; spread them around evenly. Cover with a lid and cook for 2 minutes. Uncover, stir and pop the lid back on for another 1-2 minutes. This method allows you to steam the green beans as well as browning them slightly on the bottom.
- Uncover again and now season with salt and pepper and add the orange juice. Stir and cover with a lid again for 2 more minutes. The green beans will continue to saute and steam with the orange juice reducing slightly.
- Finish the dish by removing the lid and stirring in the pre-cooked bacon and mushroom mixture. Season with another pinch of salt and pepper (taste to see if you need more). Serve with fried shallots and toasted almonds on top. You can serve as is as well.
Nutrition Facts : ServingSize A cup full, Calories 214 calories, Sugar 10.7 g, Sodium 287.1 mg, Fat 15.1 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 17 g, Fiber 3.5 g, Protein 5.9 g, Cholesterol 12.8 mg
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEAN CASSEROLE WITH BACON
Bring comfort food to all of your special family gatherings this season with a healthy and fresh Green Bean Casserole with Bacon -- a simple side dish that's made from scratch!
Provided by Blair Lonergan
Categories Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a large casserole dish with cooking spray and place fresh green beans in the bottom of the dish.
- In a large skillet, fry bacon over medium-high heat until just crisp (about 4-5 minutes). Add onions and mushrooms; cook until just soft (about 5-7 more minutes).
- Add chicken broth, cornstarch, salt and pepper to the skillet and whisk to combine (scraping the brown bits from the bottom of the skillet for maximum flavor!). Bring to a boil, then reduce heat and allow sauce to simmer and thicken (about 5-10 minutes).
- Pour sauce over green beans and toss to coat.
- Cover casserole with lid or foil and bake for approximately 35 minutes (or until green beans are tender). Remove cover, sprinkle top of casserole with almonds, and return to the oven for 5-10 more minutes (or until almonds are toasted and golden). Season with additional salt and pepper, to taste.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 111 kcal, Carbohydrate 9 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 340 mg, Fiber 3 g, Sugar 3 g
GREEN BEANS AND MUSHROOMS (LOW CARB, KETO, GLUTEN FREE)
Make everyone in your family a lover of green beans with my Green Beans and Mushrooms recipe. It's so good with mushrooms, bacon and a touch of brightness from the balsamic vinegar. The perfect side dish to any low carb or keto meal.
Provided by Scott G
Categories Low Carb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Gather up all the ingredients and heat a heavy bottom pan large enough to fit everything over high heat.
- When the pan is hot, add the mushrooms without any oil or salt. Let them cook for 3-4 minutes to brown.
- Add in the bacon batons. Allow to cook, stirring frequently, for 4-5 minutes.
- Add in the shallots. Cook for 2-3 minutes while stirring.
- Remove the bacon and mushroom mixture from the pan and set aside.
- Add in the green beans to the pan along with the salt, pepper and olive oil.
- Sautee for 2 minutes over high heat.
- Add the water, cover and simmer for 5 minutes or until the water has cooked off and the beans are tender.
- Add the bacon and mushroom mixture and the balsamic vinegar. Stir to combine.
- Serve hot.
Nutrition Facts : Calories 258 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/2 Cup, Sodium 745 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
INSTANT POT BACON-Y GREEN BEANS & MUSHROOMS
Thanksgiving is my favorite holiday... It's when my mom makes the best roast lamb that I look forward to all. year. long. Yet, Thanksgiving dinner wouldn't be complete without a steaming dish of Bacon-y, Mushroom-y Green Beans either -- and now this recipe is adapted to the Instant Pot! Serves 4 to 6.
Provided by Haniya Cherry
Categories Side Dish
Time 17m
Number Of Ingredients 8
Steps:
- Place green beans in inner pot of pressure cooker.
- Add enough water to barely cover the beans.
- Put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
- If using an electric cooker, set to high for 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
- If using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
- Once cycle is complete, if using an electric cooker, hit the Cancel button to turn off the heat.
- With a stove-top cooker, remove from heat.
- Place a towel over the pressure release knob and allow pot to do a quick pressure release.
- When pressure is released, open lid.
- Drain green beans into a colander.
- Set aside.
- Turn pressure cooker to Saute function, or put stove-top cooker over medium heat.
- Add bacon.
- Let fat render.
- Add onions and garlic.
- Add mushrooms a little later, in time for them to get soft, but before bacon is too crispy.
- Once bacon is crispy, onions are translucent, and mushrooms are soft, either turn your electric cooker off or remove stove-top cooker from heat.
- Add green beans back to the cooker, splash with vinegar and stir to combine.
- Season to taste. Enjoy!
Nutrition Facts : Carbohydrate 12 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 292 mg, Fiber 4 g, Sugar 5 g, Calories 232 kcal, ServingSize 1 serving
GREEN BEANS WITH PORTOBELLO MUSHROOMS AND BACON
Provided by WildKirsten
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the green beans and return to the boil. Cook until crisp-tender, about 3 minutes. Drain and rinse under cold running water. Cut off the stem from each mushroom and slice crosswise into 1/2-inch-thick roundness. Using a teaspoon, scrape out the dark brown gills from the underside of each mushroom cap and cut the caps into 1/4-inch-thick strips. In a 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add the mushroom stems and caps and cook, stirring often, until lightly browned and tender, about 5 minutes. Add the shallots and cook, stirring often, until the shallots soften, about 2 minutes. Transfer to a plate and set aside. Add the remaining 1 tablespoon oil to the skillet and tilt to coat the pan. Add the bacon and cook over medium heat, turning occasionally, until the bacon is crisp and brown, about 5 minutes. Using a slotted spatula, transfer to paper towels to drain. Leave the bacon drippings in the skillet. When the bacon is cool, coarsely chop and set aside. Place the skillet over medium heat and heat until the bacon drippings sizzle. Add the green beans and mushrooms, cover, and cook, stirring occasionally, until heated through, about 5 minutes. Stir in the bacon and season with the salt and pepper. Transfer to a warmed serving dish and serve immediately.
EASY MUSHROOMS AND GREEN BEANS
Fresh green beans get the stellar company they deserve in this easy but delicious side dish. Get out the bacon, mushrooms and Parmesan and try it tonight.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min. or until beans are crisp-tender.
- Heat dressing in medium skillet on medium heat. Add onions and mushrooms; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes; cook 2 to 3 min. or until most the liquid is absorbed, stirring occasionally.
- Drain beans; spoon into serving bowl. Top with onion mixture, bacon and cheese.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CHEESY GREEN BEAN CASSEROLE WITH BACON
A classic holiday dish, this creamy Green Bean Casserole with Bacon will be the hit of your dinner table. Deliciously tender healthy green beans are tossed in c...
Provided by 49617456
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Blanch green beans. Take a medium to a large pot, fill with water enough to cover the beans later. Add salt and take it to a boil. Reduce the heat and lower the green beans into the water. Cook on medium heat for 3 minutes. Remove the beans from water with kitchen tongs or a slotted spoon and lower them into prepared ice-cold water to stop the cooking process. Once cooled to touch, drain in a colander and pat dry the beans with a kitchen towel.
- Meanwhile, preheat the oven to 350 F (180C).
- Fried onions. While the oven is getting warm, prepare the fried onions. In a large bowl, mix flour, breadcrumbs, salt, and pepper. Toss the onions in the mixture making sure they are fully coated. Heat oil in a medium or large saucepot (or a wide and deep skillet). When the oil is hot enough (about 375 F) that it is sizzling (make a test by lowering one onion slice into the oil, if sizzling, your oil is ready!)
- Add a bunch of onion slices and fry until they become golden brown turning them over once making sure they are browned on all sides. You may need to do it in batches depending on the size of your pot or skillet. Don't overcrowd the pot.
- The process is quick, don't leave them unattended! Once browned, spread them out on a cooling rack to remove the excess oil making sure the fried onion slices don't touch one another. The onions will darken even more once cooled.
- Make the creamy sauce. In a large skillet, melt the butter over medium heat. Add mushrooms and saute for about 1 minute. Make space in the middle and add garlic, season the mix with salt and pepper. Stir to combine and saute until garlic becomes fragrant and mushrooms golden brown.
- Next, lower the heat and stir in the flour making sure to coat the mushrooms. Pour in ½ of the chicken/vegetable broth, stir and continue slowly adding the broth until all is used.
- Simmer for few minutes and follow with cream, cajun, and parmesan. Stir constantly until sauce has thickened. The sauce will not thicken in the oven later.
- Lower the green beans into the skillet and stir again until well combined. Remove from the heat.
- Casserole Assemble and Baking. Place the green beans sauce in a 9 x 13-inch baking dish, add a layer of bacon and cheddar cheese on top. Top with fried onions in the middle or all over the dish (your call!). Cover the dish with foil and bake for 15 minutes. Take off the foil and bake another 5-10 minutes until cheese has melted and the sides bubbly.
- Serve immediately while warm.
More about "green beans mushrooms and bacon food"
COOKIN' CANUCK - FRESH GREEN BEANS W/ BACON, …
From cookincanuck.com
5/5 (1)Total Time 35 minsCategory Side DishesCalories 94 per serving
- Bring a large saucepan of salted water to a boil. Add the beans and cook until tender-crisp, about 2 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking.
- Place the strips of bacon in a large skillet set over medium heat. Cook until the bacon is crisp. Transfer to a paper towel, then crumble the bacon and set aside.
- Discard all but 1 teaspoon of the bacon fat. Add the olive oil to the bacon fat in the skillet, and turn to medium-high heat. Add the shallots and mushrooms, and cook until tender, 2 to 3 minutes.
SAUTEED GREEN BEANS WITH BACON & MUSHROOMS - GOOD …
From goodlifeeats.com
Category Thanksgiving RecipesCalories 98 per serving
- Add the mushrooms to a roasting pan, making sure to spread them so they are not overlapping and have plenty of space between them.
SKILLET GREEN BEANS WITH BACON, ONIONS, & MUSHROOMS …
From theflourhandprint.com
5/5 (23)Total Time 50 minsCategory Side DishCalories 372 per serving
SOUTHERN STYLE GREEN BEANS WITH BACON - EASY SIDE DISH RECIPES
From saltysidedish.com
Ratings 7Calories 53 per servingCategory Side Dishes
BACON, MUSHROOMS, AND GREEN BEANS - OH MY ... - SIMPLY ...
From simplyhappenings.com
Cuisine AmericanTotal Time 35 minsCategory Side DishesCalories 152 per serving
- If cooking with fresh green beans, bring enough water to a boil to cover green beans in a large pot. Cook for 5-7 minutes and strain water.
- If cooking with canned green beans, they are already pressure cooked from the canning process and simply need to be heated up.
- Drain the cans, add the green beans to a pot and warm them up over medium-high heat. Once heated through, turn the heat down to a low setting to keep warm.
- Meanwhile, in a large pan cook bacon until crispy, about 10 minutes, flipping halfway. Remove with a slotted spoon. Leave about 1 tablespoon of bacon drippings left in the pan. Add mushrooms and cook for 6 minutes. Add minced garlic and cook for 1 minute.
GREEN BEANS WITH MUSHROOMS AND BACON RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 40 minsServings 8
- Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
- Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.
- Sauté mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add green beans and crushed red pepper; sauté 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper, and 1/4 tsp. salt.
- Asparagus With Mushrooms and Bacon: Substitute 2 lb. fresh asparagus for green beans. Snap off and discard tough ends of asparagus. Cut asparagus into 1 1/2- inch pieces. Proceed with recipe as directed, cooking asparagus pieces for 2 to 4 minutes.
GREEN BEANS WITH BACON AND MUSHROOMS - A GIRL WORTH SAVING
From agirlworthsaving.net
5/5 (2)Total Time 35 minsCategory Green Beans RecipesCalories 82 per serving
- Add the diced bacon, shallots and mushroom to pan over medium heat and cook until the mushrooms brown, roughly 8 - 10 minutes
SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (77)Total Time 20 minsCuisine AmericanCalories 207 per serving
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
ROASTED GREEN BEANS WITH MUSHROOMS, BACON, AND TOASTED ...
From oven.anovaculinary.com
Category VegetablesTotal Time 50 mins
- Line the baking sheet with parchment paper (pro tip: If you spray the sheet with cooking spray before adding the parchment, the fan won’t blow it around) and add the almonds to the pan in a single layer.
- Toast the almonds for 10 minutes until brown and aromatic, carefully opening the oven to stir them once at the five-minute mark.
- Carefully remove the almonds from the oven, set aside, and adjust the oven temperature to 400ºF.
GREEN BEANS WITH MUSHROOMS AND BACON - SHERRY BABY RECIPES
From sherrybabyrecipes.com
Servings 8Category Side Dish
GREEN BEANS AND MUSHROOMS WITH CRISPY SHALLOTS RECIPE ...
From bonappetit.com
4.5/5 (46)Servings 8
GREEN BEANS WITH BACON AND MUSHROOMS RECIPE AND NUTRITION ...
From eatthismuch.com
Servings 6Total Time 25 mins
15-MINUTE -GREEN BEANS WITH BACON MUSHROOM SAUCE — EATWELL101
From eatwell101.com
GREEN BEANS WITH MUSHROOMS AND BACON BEST RECIPES
From cookingtoday.net
GREEN BEAN CASSEROLE WITH BACON & MUSHROOMS - KINDER'S
From kinders.com
MAGICAL SLOW COOKER GREEN BEANS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST FROZEN GREEN BEANS WITH BACON RECIPES - YUMMLY
From yummly.com
GREEN BEANS WITH BACON AND MUSHROOMS - RECIPE | COOKS.COM
From cooks.com
GREEN BEANS WITH BACON AND MUSHROOMS RECIPES
From tfrecipes.com
GREEN BEANS WITH BACON & MUSHROOMS - LINDA'S LOW CARB ...
From genaw.com
CREAMY GREEN BEANS WITH MUSHROOMS AND BACON – FRESH BITES ...
From freshbitesdaily.com
GREEN BEANS WITH PORTOBELLO MUSHROOMS AND BACON RECIPES
From tfrecipes.com
GREEN BEANS WITH MUSHROOMS AND BACON | TASTY KITCHEN: A ...
From tastykitchen.com
MUSHROOM AND BACON GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love