Caramelized Onion Blue Cheese Dip Food

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BLUE CHEESE AND CARAMELIZED SHALLOT DIP



Blue Cheese and Caramelized Shallot Dip image

Categories     Condiment/Spread     Cheese     Cocktail Party     Super Bowl     Low Carb     Oscars     Buffet     Mayonnaise     Blue Cheese     Spring     Sour Cream     Shallot     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature

Steps:

  • Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
  • Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

BLUE CHEESE AND CARAMELIZED ONION DIP



Blue Cheese and Caramelized Onion Dip image

Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, thinly sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces crumbled blue cheese, room temperature
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

  • Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
  • Whisk mayonnaise and sour cream in medium bowl.
  • Add blue cheese. With spatula, mash until smooth.
  • Stir in onions, salt and pepper.
  • Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP



Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

CARAMELIZED ONION-BLUE CHEESE DIP



Caramelized Onion-Blue Cheese Dip image

Make and share this Caramelized Onion-Blue Cheese Dip recipe from Food.com.

Provided by GorbezTheOgre

Categories     Cheese

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large sweet onion, halved and sliced thin
8 ounces cremini mushrooms, chopped
0.5 (8 ounce) package reduced-fat cream cheese, softened (Neufchatel)
1/3 cup crumbled blue cheese
1/4 cup nonfat milk
1 teaspoon snipped fresh thyme or 1 teaspoon sage
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
pear, slices
melba toast
whole grain cracker

Steps:

  • In a large nonstick skillet heat olive oil on medium heat. Add onion. Cover and cook in hot oil for 10 minutes, stirring occasionally. Uncover and add mushrooms. Cook uncovered for 8 to 10 minutes or until mushrooms are tender and onion is golden brown.
  • Add cream cheese, blue cheese, milk, thyme or sage, salt and pepper to onion mixture. Cook and stir over low heat until mixture melts. Serve warm with pear slices, Melba toast and/or whole grain crackers.

Nutrition Facts : Calories 168.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 24.6, Sodium 326, Carbohydrate 9.2, Fiber 0.9, Sugar 3.5, Protein 7.7

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