Cranberry Betty Food

CRANBERRY BETTY (1958)

Cranberry Betty (1958) image

A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116.

Provided by Chocolatl

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 bananas
1 lemon, juice of, about 1/4 cup
1 cup firmly packed brown sugar
3 cups soft breadcrumbs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (14 ounce) can whole berry cranberry sauce
1 grated lemon, zest of
2 tablespoons butter

Steps:

Preheat oven to 375°F.
Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
Top with cranberry sauce, reserved crumb mixture, and lemon zest.
Dot with butter.
Bake 25 minutes.

Nutrition Facts : Calories 406.6, Fat 5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 179.3, Carbohydrate 92, Fiber 3.4, Sugar 71.7, Protein 2.8

APPLE CRANBERRY CRUMBLE

Apple Cranberry Crumble image

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

Ingredients

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Steps:

Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

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