Cranberry Betty Food
CRANBERRY BETTY (1958)
A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116.
Provided by Chocolatl
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
- Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
- Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
- Top with cranberry sauce, reserved crumb mixture, and lemon zest.
- Dot with butter.
- Bake 25 minutes.
Nutrition Facts : Calories 406.6, Fat 5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 179.3, Carbohydrate 92, Fiber 3.4, Sugar 71.7, Protein 2.8
APPLE CRANBERRY CRUMBLE
Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
- Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
- Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg
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