Brown Sugar Cottage Roll Food

BROWN SUGAR COTTAGE ROLL

Steps:

• Remove Roll from packaging , rinse under cold water.
• Place fatty side up in Crock Pot.
• Pour Ginger Ale to cover roll.
• Sprinkle with pepper.
• Melt butter/margarine.
• Add Brown Sugar/Hoisen Sauce/Mustard.
• Whisk together, (You want it like a glaze) set aside.
• When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
• Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
• Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .

BROWN SUGAR BUNS OR ROLLS

Steps:

• Lightly grease a 12 cup muffin tin (I've used cooking spray and shortening with equal success).
• Cream together butter and brown sugar in small bowl and place a generous teaspoon of mixture in each muffin cup. Set the rest aside.
• In a large bown mix together flour, baking powder and salt. Using a pastry blender, 2 knives or a fork incorporate shortening into flour until they're fully combined.
• Make a well in the center and gradually add milk, stirring with a fork until a moist dough forms.
• Turn dough out onto a floured surface and with a floured rolling pin roll as close as possible to a 30 x 30 cm (12 X 12 inch) square. Trim to form a square.
• Spread reserved brown sugar and butter mixture over top, reaching all 4 sides. An offset spatula works really well for this!
• Roll dough towards you and reposition seam side down. Slice in half, and then into quarters. Cut each quarter into 3 pinwheels, approx 1 inch each.
• Place 1 roll in each muffin cup, with the filling up.
• Bake in a preheated 425 oven for 12 minutes. I find they come out better when I turn my convection off so you may want to try that as well, if it applies. Keep an eye on them for the last couple of minutes -- you want to remove them from the oven while the sugar is still bubbling.
• Use a spoon to remove them to a rack to cool right away, before the sugar cools. I put waxed paper under the rack to make clean up easier.
• Enjoy!

GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)

Steps:

• Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees

PORK COTTAGE ROLL & CABBAGE

Steps:

• Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• Cover with water.
• Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
• Place roast in the oven, just on "warm" while you cook the cabbage.
• Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• Good served with boiled new potatoes.

BROWN SUGAR BOLOGNA ROLL

Steps:

• Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil.
• Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.
• Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
• Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
• Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and assemble sandwiches on fresh white bread with yellow mustard.

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL

Steps:

• Remove wrapper from cottage roll.
• Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
• Add water to within 1 inch of top of slow cooker.
• Cover and cook on low setting 8 to 10 hours.
• Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
• Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
• Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
• Slice cottage roll& serve.
• If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.