Caramelized Ham Swiss Buns Food

HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
• Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
• Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
• Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

CARAMELIZED HAM & SWISS BUNS RECIPE RECIPE - (4.6/5)

Steps:

• Directions Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.

MARINATED HAM & SWISS BUNS APPETIZER

Steps:

• Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
• To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
• Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
• Stir until brown sugar is melted into the sauce.
• Remove from heat and stir in parsley.
• Set marinade aside.
• Slice the buns in half.
• Spread bottoms of buns with a thin layer of horseradish mayonnaise.
• Fold ham slices to fit the bottom of each bun.
• Repeat with Swiss cheese slices, folding to fit buns.
• Replace bun tops.
• Place ham and cheese buns into prepared baking pans.
• Pour marinade evenly over both pans of buns.
• Cover tightly with foil. Refrigerate overnight.
• Preheat oven to 350°F
• Bake marinated buns covered for 25 minutes.
• Remove foil and bake an additional 10 minutes.
• Notes: Use pre-baked dinner rolls.
• If you make your own yeast dinner rolls, all the better.
• If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
• Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
• You can use regular mayonnaise if you need to avoid horseradish.
• For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
• Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
• Yield: 24 appetizer servings.