WHITE CHOCOLATE CARAMEL
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
- To reheat, warm the jar in a pot of simmering water.
CARAMEL WHITE HOT CHOCOLATE
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Provided by My Food and Family
Categories Christmas Recipes
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
- Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
- Top with COOL WHIP. Drizzle with reserved caramel sauce.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 10 g
CARAMEL HOT CHOCOLATE MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 10
Steps:
- PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough
CARAMEL HOT CHOCOLATE
Make and share this Caramel Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
CARAMEL SWIRL HOT CHOCOLATE
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Provided by SarahBeth
Categories Low Protein
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Nutrition Facts : Calories 444.4, Fat 24.7, SaturatedFat 12.4, Cholesterol 30, Sodium 99.5, Carbohydrate 50.5, Fiber 2.5, Sugar 37.8, Protein 5.8
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