Tamale Supper Food
TAMALE SUPPER
Another old Betty Crocker recipe that I have adapted a bit for my family's taste. This is a yummy way to use canned tamales!
Provided by Red Chef Mama
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (farenheit).
- In a medium skillet cook and stir onion in butter until tender.
- Drain and reserve the sauce from the tamales.
- Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
- Simmer uncovered for 5 minutes.
- Pour mixture into an ungreased 9x13 baking pan.
- Stir in half of the cheese.
- Remove the papers from the tamales and arrange the tamales over the mixture in pan.
- Sprinkle with olives and remaining cheese.
- Cover pan tightly with foil.
- Bake 15 minutes.
Nutrition Facts : Calories 235.8, Fat 14, SaturatedFat 8, Cholesterol 37.3, Sodium 909.8, Carbohydrate 21, Fiber 3.1, Sugar 6.4, Protein 10.1
ALAMO TAMALE SUPPER (CROCK POT)
Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
- Sprinkle chopped onion over tamales.
- Add corn.
- Mix tomato sauce and chili powder; pour into crock-pot.
- Top with shredded cheese and sprinkle with sliced ripe olives.
- Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
- Double recipe for 5-quart crock-pot.
Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1
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