Karo Pecan Pie Food
KARO SYRUP PECAN PIE
The Karo Syrup Pecan Pie recipe is the classic pecan pie recipe. Get the original authentic recipe that works every single time!
Provided by Katie Moseman
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
- In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir.
- Pour the mixture into the pie crust. Place the baking sheet with the filled pie crust into the preheated oven. Bake for about 1 hour, or until the center of the pie reaches 200°F as measured with an instant read thermometer.
- Remove from the oven and cool for 2 hours before serving.
Nutrition Facts : Calories 494 kcal, Carbohydrate 71 g, Protein 5 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 69 mg, Sodium 177 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
ME-MAW'S KARO PECAN PIE
This recipe is from my late Louisiana grandmother, saved in our handwritten family cookbook. It's the only pecan pie recipe I've ever used (or probably will ever use)--it's just perfect. For a real treat, grab a piece while it's still gooey and warm from the oven (or reheat it in the microwave!) and top it with a scoop of ice cream (vanilla bean, French vanilla and butter pecan are all heavenly choices).
Provided by Foxgirl
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, Karo syrup, butter, salt, vanilla, sugar and pecans.
- Pour into 9-inch pie pan or plate lined with the uncooked crust.
- Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake until a knife inserted in the center comes out clean (about 35-45 minutes).
Nutrition Facts : Calories 431.8, Fat 18.1, SaturatedFat 4, Cholesterol 83.1, Sodium 444.9, Carbohydrate 66.3, Fiber 1.8, Sugar 35.9, Protein 4.7
KARO 6-MINUTE PECAN PIE
Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7
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