SWEET CHOCOLATE CARAMEL SQUARES
This is a super sweet treat, but my family loves them.
Provided by Rachel
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
- Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
- Bake in the preheated oven until set, 25 to 30 minutes.
- Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 34.7 g, Cholesterol 16.7 mg, Fat 15.9 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 91.3 mg, Sugar 27.2 g
CHOCOLATE CARAMEL LAYER BARS
This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.
Provided by TasteTester
Categories Bar Cookie
Time 1h
Yield 32 bars
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
- Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
- Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
- Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
CARAMEL LAYER SQUARES
Make and share this Caramel Layer Squares recipe from Food.com.
Provided by Chemaine
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- First Step:.
- Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
- Second Step:.
- Mix by hand, cake mix, butter, evaporated milk and nuts.
- Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
- Bake at 350 for 6 minutes.
- Third Step:.
- Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
- Return to oven and bake 15 minutes.
- Cool and cut into squares.
CARAMEL LAYER CHOCOLATE SQUARES
Make and share this Caramel Layer Chocolate Squares recipe from Food.com.
Provided by 1 Baker
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
- Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
- Press half of dough firmly in pan. Bake 6 minutes at 350°F.
- Spread caramel mixture over all.
- Top with remaining half of dough. Spread gently to cover.
- Bake at 350°F for 15 minutes.
Nutrition Facts : Calories 387.4, Fat 12.2, SaturatedFat 5.4, Cholesterol 6.9, Sodium 376.5, Carbohydrate 70.4, Fiber 2.3, Sugar 50.7, Protein 4.9
TURTLE CHOCOLATE CARAMEL-PECAN SQUARES
Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 4h30m
Yield 16 squares
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Set the oven rack to the middle postion.
- Butter and flour a 9-inch baking pan (tap off excess flour in the pan).
- For the chocolate layer: In a heavy-bottomed saucepan, melt the chocolate and the butter over low heat, stirring until smooth; remove the pan from the heat, cool the mixture to lukewarm.
- Stir in the brown sugar and vanilla.
- Add in the eggs, one at a time, beating well with a wooden spoon, until the mixture is smooth and glossy.
- In a bowl, sift together the flour, baking powder and the salt; add to the chocolate mixture, beating JUST until the batter is combined well.
- Add in the mini chocolate chips (if using).
- Spread the batter evenly into the prepared baking pan.
- Bake in the middle of the oven for 30-35 minutes, or until the chocolate layer tests done.
- Cool completely on a rack.
- For the caramel-pecan layer: In a heavy-bottomed saucepan, bring the sugar, corn syrup, water and a Pinch of salt to a boil, over medium heat, stirring until sugar is dissolved.
- Then boil the mixture WITHOUT stirring, until the mixture turns a golden caramel.
- Remove pan from the heat, and carefully add the cream and vanilla (be careful, the mixture will bubble up, and steam).
- Stir in the pecans, and QUICKLY pour the mixture over the chocolate layer in the pan, spreading evenly.
- Drizzle melted chocolate over the caramel for garnish if desired.
- Chill the chocolate-caramel squares, loosely covered, until the caramel if firm (at least 4 hours).
- Cut into 16 squares.
- Let the squares come to room temperature before eating.
- Store in the refrigerator for up to 6 days.
CHOCOLATE CARAMEL SQUARES
No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!
Provided by PaulaG
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients for crust, except butter, in a mixing bowl.
- With pastry blender, cut in butter until mixture is crumbly.
- Press the mixture into an 8-inch square cake pan.
- Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
- Cool in the pan.
- Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
- Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
- Pour the caramel filling over cookie base and allow to set.
- Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
- When dark chocolate is set, melt the white chocolate and drizzle over top.
- Cut into squares and enjoy.
- DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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