Yemens Very Famous Zhoug Food
ZHOUG - A FRESH AND SPICY SAUCE FROM YEMEN
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!
Provided by Julie Cockburn
Categories Sauce
Number Of Ingredients 12
Steps:
- Place everything except the water in a food processor or blender. Pulse several times until everything is well combined with a texture similar to pesto - a slightly chunky paste. Alternately, make your zhoug by chopping everything very finely with a knife, or by bashing everything together in a mortar and pestle.
- Add a splash of water if you want to thin the texture a bit.
- Give it a taste, and add additional salt if desired.
- Zhoug will keep well in the refrigerator for several days.
YEMEN'S VERY FAMOUS ZHOUG!
Make and share this Yemen's Very Famous Zhoug! recipe from Food.com.
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 10m
Yield 3 cups, 15-30 serving(s)
Number Of Ingredients 8
Steps:
- Trim, seed, and coarsely chop 1 pound jalapeño or serrano chiles. In the bowl of a food processor, combine the chiles with 1 cup each chopped Italian parsley and cilantroincluding the tender stems, 2 tablespoon coarsely chopped garlic, 2 teaspoons salt, 1 teaspoon ground cumin, and 1/2 teaspoon ground black pepper.
- Process to form a rough,chunky paste. Pour in 1/4 cup extra virgin olive oil and process again briefly. Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.
Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 0.5, Sodium 313.6, Carbohydrate 2.6, Fiber 1.1, Sugar 1.1, Protein 0.7
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