Ozark Apple Pudding Food

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OLD-FASHIONED OZARK PUDDING



Old-Fashioned Ozark Pudding image

This old-fashioned Ozark pudding is a cake-like pudding made with apples and pecans for flavor. This version is made with brown sugar.

Provided by Diana Rattray

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 8

1/2 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup light brown sugar (packed)
2 teaspoons vanilla
1 cup pecans or walnuts (chopped)
1 cup apples (finely chopped peeled)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Generously butter a 10-inch pie plate.
  • Sift together the flour, baking powder, and salt; set aside.
  • In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
  • Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
  • Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
  • Enjoy!

Nutrition Facts : Calories 189 kcal, Carbohydrate 32 g, Cholesterol 47 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 24 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

OZARK APPLE PUDDING



Ozark Apple Pudding image

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

Provided by GeeWhiz

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
2 tablespoons flour
1 1/4 teaspoons baking powder
1/8 teaspoon table salt
1/2 cup nuts, chopped (any kind) (optional)
1 apple, any kind, peeled, coarsely chopped
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Beat together eggs and sugar until very smooth.
  • In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
  • Add remaining ingredients and stir well.
  • Bake in greased pie tin for 35 minutes.
  • *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 148.5, Carbohydrate 39.9, Fiber 0.8, Sugar 36.6, Protein 2.4

OZARK PUDDING CAKE



Ozark Pudding Cake image

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

OZARK PUDDING



Ozark Pudding image

Old Fashioned Recipe!

Provided by The Southern Lady Cooks

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 tablespoons butter (softened)
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups peeled and chopped apples (I use 2 medium sized Gala apples)
1 cup chopped walnuts

Steps:

  • Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
  • Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
  • Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

OZARK PUDDING BY BESS



Ozark Pudding by Bess image

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

Provided by CindiJ

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

Steps:

  • Beat eggs well until thick and lemon colored.
  • Gradually add sugar to eggs.
  • In separate bowl mix together flour, salt and baking powder.
  • Stir into egg mixture.
  • Chop apples (with skins) and nut meats- fold into batter.
  • Grease 9x9 pan well with butter.
  • Pour in batter.
  • Bake in preheated 325º oven approximately 30-40 minutes or until done.
  • Pudding falls slightly after baking.

Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7

OZARK PUDDING



Ozark Pudding image

This Ozark pudding recipe is a delicious slice of Americana. This dry custard dish is filled with apples, nuts, and so much flavor.

Provided by Karin and Ken

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 large egg
3/4 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granny smith apple (or your favorite variety, diced)
1/2 cup nuts (chopped, almonds or pecans)

Steps:

  • Get out and measure your ingredients.
  • Preheat the oven to 350 degrees F.
  • Mix together egg and sugar until light and fluffy, either by hand or using a hand mixer.
  • Sift together flour, baking powder, and salt. Combine with sugar mixture.
  • Fold in apples and nuts.
  • Spoon and spread in to a greased baking dish.
  • Bake for 35-40 minutes. Allow to sit for about 5 minutes so the filling settles.
  • Serve while warm.
  • With syrup.
  • Whipped cream or ice cream.
  • Enjoy every bite!

Nutrition Facts : ServingSize 8 g, Calories 171 kcal, Carbohydrate 29 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 23 mg, Sodium 136 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g

OZARK PUDDING



Ozark pudding image

This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have...

Provided by joeyjoan K

Categories     Puddings

Number Of Ingredients 9

1 egg whole
3/4 c sugar
1 Tbsp flour
1 tsp baking powder
1/8 tsp salt
5 small raw apples peeled cored and diced
1 tsp vanilla extract
1/2 c chopped walnuts to garnish
1 pt heavy cream

Steps:

  • 1. beat egg and sugar a long time until very smooth and light.
  • 2. mix flour,baking powder,and salt
  • 3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
  • 4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
  • 5. Now remove cover to brown top
  • 6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.

OZARK PUDDING



Ozark Pudding image

Provided by Sheri Castle

Categories     Cake     Fruit     Nut     Dessert     Bake     Apple     Tree Nut     Pecan     Potluck     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
1 cup pecan pieces
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

  • 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
  • 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
  • 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

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