Caramel In A Can Food
CARAMEL IN A CAN (DULCE DE LECHE)
Steps:
- Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
- Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 35.6 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 83 mg, Sugar 35.6 g
CARAMEL IN A CAN
Make and share this Caramel in a Can recipe from Food.com.
Provided by Ambervim
Categories Candy
Time 8h2m
Yield 1 can full
Number Of Ingredients 2
Steps:
- Unopened can of sweetened condensed milk with the paper taken off.
- Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
- Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
- Cool down in the fridge for at least 2 hours. Cooling the can is the key.
- Open and viola, you have caramel!
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
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