Caramel Corn With A Twist Food

POPCORN TWIST CARAMEL CORN

Popcorn Twist Caramel Corn image

Make and share this Popcorn Twist Caramel Corn recipe from Food.com.

Provided by ukichix

Categories Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Steps:

Prehead oven to 250°F.
Place entire bag of popcorn twists into a large roaster.
In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
Allow to foam to cook down slightly.
Pour caramel mixture over popcorn twists and stir until mixed.
Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
remove from oven and pour on wax paper.
Allow to cool slightly and break apart.

Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3

CARAMEL CORN WITH A TWIST

Caramel Corn With a Twist image

This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.

Provided by Dennis Eitniear

Categories Popcorn

Time 1h15m

Number Of Ingredients 6

Ingredients

1 c brown sugar
1/2 c butter
1/4 c light corn syrup
1/2 tsp salt
15 c puffed corn (not popcorn)
1/2 tsp baking soda

Steps:

1. Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
2. In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
3. Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!

HARVEST CARAMEL CORN

Harvest Caramel Corn image

This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.

Provided by Charmie777

Categories Lunch/Snacks

Time 1h

Yield 3 quarts

Number Of Ingredients 9

Ingredients

3 quarts popped popcorn
3/4 cup brown sugar
1/4 cup margarine
3 1/2 tablespoons corn syrup
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon baking soda

Steps:

Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
Remove from heat and add spices and baking soda.
Pour over popcorn, stirring well.
Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
Cool.
(Be careful-burns easily).

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