Caramel Coating Food

CARAMEL COATING FOR CREAM PUFFS

Caramel Coating for Cream Puffs image

This recipe is part of Pol Martins Cream Puffs "Recipe #389840" and his Chocolate Cream Filling "Recipe #363296" Once you are done filling the cream puffs, dip them in this caramel sauce. I suggest reading these recipes over before tasking, to make sure they are fully understandable to avoid mess up :D

Provided by daisygrl64

Categories Dessert

Time 13m

Yield 12 cream puffs

Number Of Ingredients 4

Ingredients

1/2 cup granulated sugar
3 tablespoons cold water
1/3 cup cold water
3 drops lemon juice

Steps:

make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
set aside to cool, then refrigerate to serve cold.

Nutrition Facts : Calories 32.2, Sodium 0.2, Carbohydrate 8.3, Sugar 8.3

CARAMEL-COATED SPICED NUTS

Caramel-Coated Spiced Nuts image

Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

Provided by Doglover61aka Earnh

Categories Lunch/Snacks

Time 45m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 egg whites
1 teaspoon water
1 1/2 cups roasted salted almonds
1 1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed dark brown sugar
3 teaspoons pumpkin pie spice
1 teaspoon white pepper

Steps:

In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.

Nutrition Facts : Calories 787.3, Fat 56.1, SaturatedFat 6.1, Sodium 355.4, Carbohydrate 65, Fiber 8.8, Sugar 47.1, Protein 17.6

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