Caramel Apple Fluff Food

WEIGHT WATCHERS "CARAMEL APPLE FLUFF"

Steps:

• Mix dry pudding and pineapple.
• Add apples and cool whip.
• Refrigerate for about 2 hours before serving.

FLUFFY CARAMEL APPLE SALAD

Steps:

• Beat egg.
• Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
• Stir on low heat until the consistency is like pudding.
• Refrigerate until completely cool.
• When cold, fold in Cool Whip.
• Add apples and pineapple and stir gently until completely coated.
• Just before serving, sprinkle chopped peanuts on top.

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)

Steps:

• In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
• In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
• Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

CARAMEL APPLE FLUFF - SUGAR FREE

Steps:

• Mix the cool Whip and pudding mix.
• Add the apples, and mix it up.
• You can add the chopped nuts on top if you like.
• Note: I used Granny Smith apples because it is really sweet. ALSO, I added 2 scoops of unflavored protien powder.