Captain Rodneys Baked Cheese Dip Food

CAPTAIN RODNEY'S DIP

Steps:

• Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
• Mix together the mayonnaise, cream cheese, cheese, and green onions.
• Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
• Bake at 350°F for 15 minutes or until heated through.
• Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.

CAPTAIN RODNEY'S CHEESE DIP

Steps:

• Preheat oven to 350F.
• In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
• Add in the cheddar cheese. Mix to combine.
• Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
• Spoon into a 9 inch pie plate or similar size baking dish.
• Top with cracker crumbs.
• Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
• Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
• Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!

CAPTAIN RODNEY'S CHEESE BAKE

Steps:

• Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

APPETIZER CAPTAIN RODNEY CHEESE DIP

Steps:

• .Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Steps:

• Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
• Pulse cream cheese and mayonnaise in a food processor until smooth.
• Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.