Captain Morganandreg Black And Ginger Food
CAPTAIN MORGANANDREG; RUM AND COLA
Provided by Food Network
Time 1m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine all the ingredients in an ice filled glass.
- Stir to combine.
- Garnish with a lime wedge.
- CAPTAIN MORGAN Original Spiced Rum.
- Caribbean Rum With Spices And Other Natural Flavors. 35% Alc/Vol.
- ©2012 Captain Morgan Rum Co., Norwalk, CT.
CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
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