Capetown Collins Food

VODKA COLLINS

Steps:

• Mix Collins mix, club soda, vodka and ice in a two quart pitcher.
• Add a few orange or lime slices and some fresh cherries and stir.
• Enjoy!

CITRUS RUM COLLINS

Steps:

• Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
• Pour in the citrus rum and stir well. Fill glass with ice.
• Top up with club soda.
• Stir gently.
• Garnish with additional lime slices if desired.

SPAGHETTI COLLINS

Steps:

• Heat olive oil in a skillet over medium heat.
• Add garlic, scallions, and white wine.
• Cook until soft, 2-3 minutes; then add stock and butter.
• Season with salt and pepper.
• Cook until sauce is creamy, 1-2 minutes.
• Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.

JOHND'S PAPELON LEMONADE &/OR COLLINS

Steps:

• Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
• Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
• Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
• Pour the ice water into the bowl or jug.
• Mix well and serve into individual glasses with ice.
• VARIATIONS:.
• Papelon Tom Collins:.
• 1 1/2 ounces gin, dry.
• 250 milliliters of Papelon lemonade or to taste.
• 1 to 2 Maraschino cherries (optional).
• Mix everything and serve with ice cubes.
• Papelon John Collins:.
• 1 1/2 to 2 ounces vodka.
• 250 milliliters of Papelon lemonade or to taste.
• 1 to 2 Maraschino cherries (optional).
• Mix everything and serve with ice cubes.
• Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.