Cantonese Pork Stir Fry Food

CHINESE-STYLE PORK STIR-FRY

Steps:

• Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
• Add all remaining ingredients except rice; stir-fry 5 min. or until heated through.
• Serve over rice.

CHINESE-STYLE PORK STIR-FRY

Steps:

• Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
• Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
• Serve over hot cooked rice.

CANTONESE SWEET AND SOUR PORK

Steps:

• Fill a saucecpan with water and bring to a boil.
• Add the pork and boil until it changes color.
• Drain the pork and pat dry.
• Set aside.
• Mix together the salt, pepper, 5 spice powder, sherry, egg and cornstarch.
• Add the pork and toss to coat well.
• Heat the oil to 350 degrees.
• Deep fry the pork until brown.
• Drain.
• Heat 2 T of oil in a Wok over high heat.
• Add the garlic, onion, peppers and stir fry for 2 minutes, stirring constantly.
• Reduce the heat to medium high and stir in the pineapple juice, vinegar, sugar and ketchup.
• Cook, stirring until thick.
• Add the pineapple and stir to heated through.
• Add the pork and serve hot with pineapple wedges for garnish.

PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE

Steps:

• Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen minutes.
• Cut the spring onions into one-inch sections.
• Slice the ginger thinly with a sharp knife.
• Bash the garlic cloves and then coarsely chop.
• Add some peanut oil to the wok and bring it to medium heat.
• Then, saute the coarsely chopped garlic, followed by the thinly sliced ginger and spring onions until aromatic, then remove from the wok.
• Add more oil to the wok and pour in the marinated sliced pork, followed by quick flips and stirs to avoid them from sticking. Continue stir-frying the pork until cooked and both sides start to turn light brown.
• Return the sauteed garlic, ginger, and spring onion to the wok.
• Season with ingredients C except for the cornstarch. Mix well.
• Add the cornstarch slurry to thicken the sauce.
• Dish out and serve with cooked rice or noodles.

CANTONESE PORK CHOW MEIN

Steps:

• Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
• Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
• Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

CANTONESE FAMILY STIR FRIED VEGETABLES

Steps:

• Chop the vegetables or pods to the size you like.
• Remove the skin of ginger or garlic.
• Crush the ginger or garlic flat but DO NOT chop it.
• Add the oil onto a hot pot, for us Chinese people, we use a"wok".
• Cook the ginger or garlic for a while.
• Add the vegetables or the pods.
• Stir fry them until they are soft.
• Add water if it is too dry.
• This is often necessary for pods and harder veggies.
• For pods, cover the pot with a lid and stir fry the veggies alternately until they are cooked.
• Add salt, sugar and oyster sauce and mix well.
• Serve hot.

SINGAPORE PORK AND ONION STIR-FRY (CHINESE)

Steps:

• Slice onions. Set aside.
• Slice pork against the grain into thin, matchbox-sized pieces.
• Place in large bowl. Marinate with sauces, sugar and sesame oil.
• Mix well. Leave for 15-60 minutes to marinate.
• Heat frying pan / wok with 2 tablespoons of oil.
• Stir-fry onions on low fire, till soft and fragrant.
• Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
• Cook over medium heat.
• Serve with rice.

PORK STIR FRY

Steps:

• Combine cornstarch, soya sauce, vinegar, honey and garlic together.
• Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
• Remove meat from marinade.
• Heat wok or large frypan on High.
• Add oil,ginger and pork;stir fry until golden brown. Remove meat.
• Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
• Add chicken broth, marinade,pork and beansprouts.
• Stir on High until vegetables are tender crisp.
• Recipe can be easily doubled.