Cantaloupe Banana Slush Food

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BANANA SLUSH PUNCH



Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA SLUSH



Banana Slush image

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

Provided by Karen Monson

Categories     Drinks Recipes     Slushie Recipes

Time 4h15m

Yield 36

Number Of Ingredients 7

4 cups pineapple juice
5 bananas, mashed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 cups water
4 cups white sugar
18 cups lemon-lime soda (such as 7-Up®), or as needed

Steps:

  • Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  • Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  • Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  • Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g

CANTALOUPE BANANA SMOOTHIES



Cantaloupe Banana Smoothies image

This is one of my favorite flavor combinations for a smoothie. Cool and fruity, a glass full satisfies my evening munchies.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1/2 cup fat-free plain yogurt
4-1/2 teaspoons orange juice concentrate
2 cups cubed cantaloupe
1 large firm banana, cut into 1-inch pieces and frozen
2 tablespoons nonfat dry milk powder
2 teaspoons honey

Steps:

  • In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

MELON SLUSH



Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories     Blender     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Backyard BBQ     Cantaloupe     Summer     Birthday     Low Cholesterol     Orange Juice     Parade     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

  • Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

BANANA SLUSH



Banana Slush image

For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

Provided by Kat2355

Categories     Smoothies

Time 12m

Yield 100 serving(s)

Number Of Ingredients 7

4 cups sugar
7 cups water
6 oranges
6 lemons
48 ounces pineapple juice
4 cups pineapple, crushed
6 bananas, mashed

Steps:

  • You also need an empty 4 litre ice cream pail or other container.
  • Boil sugar and water.
  • Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
  • To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
  • Add vodka or fruit-flavored alcohol for fun.

Nutrition Facts : Calories 52.5, Fat 0.1, Sodium 1.1, Carbohydrate 13.5, Fiber 0.6, Sugar 11.7, Protein 0.3

BANANA PINEAPPLE SLUSH



Banana Pineapple Slush image

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Provided by Taste of Home

Time 10m

Yield about 9-1/2 quarts.

Number Of Ingredients 9

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CANTALOUPE BANANA SMOOTHIE



Cantaloupe Banana Smoothie image

This is one of my favorite smoothie flavor combinations. I usually use soy milk powder and soy yogurt, but this is really outstanding with real dairy milk and yogurt as well.

Provided by Mirj2338

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1 banana, cut in chunks and frozen
1/4 cantaloupe, cut in pieces
1/2 cup nonfat yogurt
2 tablespoons powdered milk
1 1/2 tablespoons orange juice concentrate
2 teaspoons honey

Steps:

  • Place all ingredients in blender and process until smooth and creamy.

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