Cant Noboby Make Chili Like Ya Momas Food

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NO BEANS ABOUT IT - CHILI



No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g

CAN'T NOBOBY MAKE CHILI LIKE YA MOMA'S!



Can't Noboby Make Chili Like Ya Moma's! image

Good ole Mom has perfected this over the years. This is the one dish the entire family likes. It is simple and smells wonderful while simmering.

Provided by Smilynn

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef, browned and drained
1/2 small green bell pepper, chopped finely
1 small onion, chopped finely
2 garlic cloves, minced
1 (1 1/4 ounce) envelope french original chili seasoning mix
1 (10 ounce) can diced Rotel Tomatoes
1 (8 ounce) can tomato paste
1 (15 ounce) can tomato sauce (if you like yours a little more soupy) (optional)
3 (16 ounce) cans pinto beans (or 4 if desired to your taste)

Steps:

  • Mix cooked beef, chilli mix, Rotel, paste, sauce and beans in dutch oven.
  • Bring to a boil.
  • While waiting for this mixture to reach boiling stage sauté bell pepper, onion and garlic.
  • Add to boiling mixture.
  • Reduce to a simmer, cover (vent lid) and cook a MINIMUM of 1 hour.
  • The longer it simmers the better.
  • This is great leftover.
  • We serve with American cheese and corn chips.
  • I hope you let me know how you like it so I can tell Mom!

Nutrition Facts : Calories 458.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 426.2, Carbohydrate 52.2, Fiber 16.6, Sugar 4.5, Protein 32.6

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