SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!
Provided by Sue
Categories Stew
Time 40m
Number Of Ingredients 16
Steps:
- Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
- Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
- Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins).
- Add the tofu, mushrooms, and egg and cook them for another 2 to 3 mins. Season with salt, if required.
- Top up with the green onion, black pepper and sesame oil. Serve hot with Korean rice and side dishes (banchan).
Nutrition Facts : Calories 256 kcal, Carbohydrate 15 g, Protein 18 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 613 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CAN'T BE KOREAN SOON TO BE SOUP (A PLAY ON SUNDUBU SOUP)
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or regular tofu (can't use firm Chinese style tofu for this). It is normally made with sliced pork and clams along with soft tofu, garlic, kimchi, green onion, kochugaru or kochukaru (Korean style crushed red pepper powder). This is not an authentic version - it is a very mild tasting without the added sliced pork or clams. You can certainly make this vegetarian and not add meatballs or egg on top, but I like to add whatever I have available in my refrigerator or freezer, such as meat balls, spinach, zucchini, etc to the soup. This soup really needs the Korean crushed red chili pepper powder known as kochugaru/kochukaru, but if you cannot locate it, you can certainly crush either Korean, Japanese or Thai red chili peppers in a pinch. I have added a picture of the bag of Korean kochugaru/kochukaru I use for making this soup in one of my photos. This is such a mild version of sundubu that almost anyone can eat it and you don't have to be a Korean to enjoy. I normally use some Japanese dashi or dashida (Korean beef version) to this, but to make it more compatible for vegetarians, I omitted. Normally jjigae and Japanese nabe soups are cooked in earthen pots on top of the burner. But, you can certainly use a small pot large enough to hold the ingredients with a lid.
Provided by Rinshinomori
Categories Clear Soup
Time 20m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Heat a earthen bowl, nabe or small pot over medium heat.
- Add sesame oil, garlic, kimchi, and kochugaru to the bowl and stir for about a minute. Add sliced shiitake mushrooms and stir for additional minute.
- Add sugar, salt, black pepper, green onion, water, tofu, meatballs, and spinach. Cook until boiling. Reduce heat to simmer and continue to cook for 15-18 minutes.
- Drop an egg on top and cover the bowl with a lid. Continue to cook until egg is done to your liking.
- Sprinkle sesame seeds on top and serve.
Nutrition Facts : Calories 336.9, Fat 18.2, SaturatedFat 2.6, Sodium 1796.1, Carbohydrate 28.2, Fiber 7.1, Sugar 10.2, Protein 20.5
KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE)
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Provided by smy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring chicken stock, kelp, and dried anchovies to a boil in a large pot. Cover and cook over medium heat, about 10 minutes. Strain broth, discarding kelp and anchovies.
- Cook pork belly in a large pot over medium heat until browned, 3 to 5 minutes. Transfer to a small bowl; reserve drippings in the pot. Add red pepper flakes; cook and stir until sizzling, about 30 seconds. Return pork belly to the pot. Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. Cover and simmer soup until flavors combine, about 15 minutes.
- Stir tofu, shrimp, mussels, clams, mushrooms, and garlic into soup. Simmer until mussels and clams have opened, about 5 minutes.
- Break tofu gently into chunks. Ladle boiling soup into serving bowls and crack an egg into each. Garnish with green onions.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 17.5 g, Cholesterol 266.1 mg, Fat 19.5 g, Fiber 3 g, Protein 35 g, SaturatedFat 4.7 g, Sodium 2606.1 mg, Sugar 6.6 g
More about "cant be korean soon to be soup a play on sundubu soup food"
KOREAN TOFU SOUP - CHOOSING CHIA
From choosingchia.com
4.9/5 (13)Calories 125 per servingCategory Main
- Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes.
- Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.
FOR THE LOVE OF FOOD: A GLUTEN-FREE LIFE: KOREAN TOFU SOUP ...
From loveoffood-lynn.blogspot.com
Estimated Reading Time 3 mins
SUNDUBU JJIGAE (KOREAN TOFU SOUP) | ZOJIRUSHI.COM
From zojirushi.com
SUNDUBU JJIGAE (KOREAN SOFT TOFU SOUP) | CHOOSINGCHIA.COM ...
From theplantfoodcompany.com
KOREAN SUNDUBU PASTE - MAKE JJIGAE IN 5 MIN! - FUTUREDISH
From futuredish.com
4.7/5 (58)Estimated Reading Time 7 mins
- Before we start stir-frying, we should prep all of the ingredients first. Dice Onion into small pieces (1/2 Cup). Cut Spring Onion into thin slices (1/4 cup). Set aside Minced Pork (1/4 cup).
- Take out a wok or large frying pan and place it on medium-high heat. Mix the two oils - Vegetable Oil (2 Tablespoons) & Sesame Oil (1/2 Tablespoon) - and add it to the frying pan. Once the oil is hot, add in the Spring Onion Slices (1/4 cup) and it around.
IS SOONDUBU JJIGAE HEALTHY? (HEALTHY KOREAN TOFU SOUP)
From aspirefitnesswalnut.com
- How Many Calories Are In the One Pot of Soondubu? I love Soondubu so I often go to a ton of Korean restaurants that serve it. As someone who has become a bit of a Soondubu connoisseur, I’ve figured that they usually serve around 7 different kinds of Soondubu.
- Eat High Protein Meals Before or After You Eat Soondubu. As mentioned above, Soondubu lacks protein as most of its calories come from the soup base and the tofu inside the soup.
- Focus On The Side Dishes and Eat Half The Rice. When you go to a restaurant that sells Soondubu, they serve you Banchan as discussed above. Some restaurants serve small fried fish while others serve small sized Korean pancakes called Bindaetteok.
SOON DU BOO (ALSO SUNDUBU), SPICY KOREAN TOFU SOUP - BLOGGER
From anythingtoeat.blogspot.com
Estimated Reading Time 5 mins
SOFT TOFU SOUP (SUNDUBU) | ASIAN INSPIRATIONS
From asianinspirations.com.au
Cuisine KoreanCategory AuthenticServings 3-4Total Time 1 min
BRASATO AL BAROLO (BRAISED SHORT RIBS) RECIPE - FOOD.COM
From pinterest.ca
Servings 4Total Time 2 hrs 10 mins
HAEMUL SUNDUBU JJIGAE (SEAFOOD SOFT TOFU STEW) - KOREAN ...
From koreanbapsang.com
4.2/5 (90)Servings 2Cuisine KoreanCategory Main Course
DISCOVERING TOFU: THE ORIGINS OF ... - MICHELLE CAN COOK!
From mlee214.wordpress.com
Estimated Reading Time 3 mins
SOONDUBU MEAL PREP - HOW TO COOK IT UNDER 10 ... - FUTUREDISH
From futuredish.com
4.2/5 (25)Category MediumServings 20
NON-SPICY KOREAN TOFU SOUP (SUNDUBU JJIGAE ... - MJ AND ...
From mjandhungryman.com
Ratings 13Category Dinner, Main, LunchCuisine AsianTotal Time 25 mins
PIN ON KOREAN FOOD
From pinterest.co.uk
CAN'T BE KOREAN SOON TO BE SOUP (A PLAY ON SUNDUBU …
From pinterest.com
KOREAN FOOD PHOTO: SOONDUBU JJIGAE (KOREAN SPICY SOFT TOFU ...
From maangchi.com
HAEMUL-SUNDUBU-JJIGAE (SPICY SOFT TOFU STEW ... - MAANGCHI
From maangchi.com
KIMCHI TOFU SOUP WITH CRAB.SUNDUBU SOUP KOREAN FOOD STOCK ...
From dreamstime.com
PORK LOIN CHOPS RECIPE TIPS TO MAKE HOME ... - WEBETUTORIAL
From webetutorial.com
KIMCHEE AND KOREAN TOFU SOUP (SUNDUBU JIGAE ...
From skinnyminhy.blogspot.com
FOODCOMBO
CAN'T BE KOREAN SOON TO BE SOUP (A PLAY ON SUNDUBU SOUP ...
From pinterest.com
SOON TOFU SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
KIMCHI SOONDUBU JJIGAE (SOFT TOFU STEW) - KOREAN BAPSANG
From koreanbapsang.com
CAN T BE KOREAN SOON TO BE SOUP A PLAY ON SUNDUBU SOUP ...
From webetutorial.com
SUNDUBU | S' FOOD TRAVELS
From petitechews.wordpress.com
CAN T BE KOREAN SOON TO BE SOUP A PLAY ON SUNDUBU SOUP
From tfrecipes.com
SUNDUBU SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
KOREAN KIMCHI TOFU SOUP (SOONDUBU JJIGAE) RECIPE
From chowhound.com
RECIPES FROM YOUR MORNING SHOW
From tfrecipes.com
NON-SPICY TOFU SOUP | S' FOOD TRAVELS
From petitechews.wordpress.com
R/FOOD - [HOMEMADE] KOREAN SPICY SOFT TOFU SOUP WITH PORK ...
From reddit.com
BEST SUNDUBU-JJIGAE (KOREAN TOFU SOUP) IN SEATTLE? - REDDIT
From reddit.com
KOREAN TOFU SOUP
From mungfali.com
SUNDUBU JJIGAE KOREAN SOUP PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
SUNDUBU JJIGAE KOREAN TOFU SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PIN ON KOREAN FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love