Paradise Cookies Food

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WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES



World Famous Paradise Bakery Sugar Cookies image

Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 55m

Yield 3 dozen small cookies

Number Of Ingredients 10

1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
sugar, for decorating

Steps:

  • Preheat oven to 375°.
  • In a medium bowl, cream together the sugars and shortening using an electric mixer.
  • Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
  • Increase speed to medium and mix for 3 minutes.
  • Slowly add vanilla and beaten egg while mixing.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
  • Scoop with an ice-cream scoop and roll in sugar.
  • Place directly on cookie sheet. Flatten slightly with palm of hand.
  • Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.

Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3

CHEESEBURGER IN PARADISE COOKIES



Cheeseburger in Paradise Cookies image

That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.

Provided by Parrot Head Mama

Categories     Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 11

2 (12 ounce) boxes vanilla wafers
1 egg white
1/4 cup sesame seeds
4 cups sifted powdered sugar
4 -5 teaspoons milk
1/2 teaspoon almond extract
green food coloring
yellow food coloring
red food coloring
1 cup shredded sweetened coconut
2 (10 ounce) packages peppermint patties (anything resembling the girl scouts' "thin mints")

Steps:

  • Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
  • Each tray should have the same number of wafers (35-40).
  • Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
  • Set aside.
  • To color coconut, place in small container with several drops of green food coloring.
  • shake well and let sit.
  • To make"cheese" frosting, whip powdered sugar and milk together til smooth.
  • add yellow and red food coloring til desired orange tint is achieved.
  • To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
  • This is your"burger".
  • Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
  • Dab with frosting again and top with sesame wafer.
  • Repeat until all"burgers" are made.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3, Cholesterol 0.1, Sodium 120.3, Carbohydrate 50.9, Fiber 1.3, Sugar 25.1, Protein 2.1

PINEAPPLE PARADISE COOKIES



Pineapple Paradise Cookies image

Make and share this Pineapple Paradise Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 44m

Yield 36 cookies

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar, firmly packed
3/4 cup white sugar
1 cup salted butter, softened
1 large egg
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple or 1 cup fresh finely chopped pineapple, well drained
1 tablespoon pineapple juice
1/4 cup sweetened flaked coconut (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl, combine flour and baking soda.
  • Mix well with a wire whisk; set aside.
  • In large bowl with an electric mixer blend sugars.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
  • Add the flour mixture and blend at low speed until just combined.
  • Do Not Overmix!
  • Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
  • Sprinkle lightly with shredded coconut, if desired.
  • Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
  • Transfer immediately to cool flat surface with spatula.

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