CANNING 101 – A BEGINNER’S GUIDE TO PRESERVING FOOD
From farmersalmanac.com
Start With An Approved Recipe. Always begin with an approved recipe and guidelines for the specific food you plan to can. While there are options to modify approved recipes for experimenting with flavors, it is crucial to first understand the guidelines for preserving the food.
Prepare Your Tools. Next, gather your canning tools and recipe ingredients. Clean the canner and rack with hot, soapy water. Place the canner on the stove over medium heat and add water.
Clean. Wash the jars and lids in hot, soapy water. After washing, the jars need to stay hot to avoid thermal shock. A good place to put them while you work on the recipe is in the canner that’s being heated on the stove.
Make Your Recipe. Follow the recipe to make the jar contents. When the recipe is complete, remove the jars from the canner and place them on a towel on the counter near the stove.
Fill Your Jars. Ladle the contents into the jars ensuring the recommended headspace. Remove any bubbles using a bubble removal tool and double-check the headspace.
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