SOUTHERN FIG PRESERVES
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*
Provided by JamesDeansGirl
Categories < 30 Mins
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the whole figs, sugar, and lemon juice in a large saucepan.
- Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
- Pour the mixture into hot, sterilized canning jars, cap, and store.
- *Can also be used in homemade jam cakes.
- *.
Nutrition Facts : Calories 1166.9, Sodium 0.2, Carbohydrate 302, Fiber 0.1, Sugar 300.3, Protein 0.1
SPICED FIGS
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.
Provided by Patti Grace
Categories Fruit
Time P3DT35m
Yield 8 quarts
Number Of Ingredients 9
Steps:
- Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
- Drain.
- Mix syrup ingredients.
- Lemon chunks may be added (I don't use).
- Whole Ginger may be used also (I don't use).
- Bring to boil, add figs and boil for 10 minutes.
- Boil figs in syrup 10 minutes for 3 days.
- On 3rd day can in sterilized jars.
- Note: for 12 quarts of figs, use 10 pounds of sugar.
More about "canning figs recipes from louisiana food"
HOW TO CAN FRESH FIGS IN LIGHT SYRUP - WATER BATH CANNING
Web 2018-06-20 Prep jars according to water bath canning directions. Bring plain water to a boil, blanch washed figs in boiling water for 2 minutes. …
From amodernhomestead.com
4.9/5 (7)Servings 4Cuisine AmericanCategory Dessert
From amodernhomestead.com
4.9/5 (7)Servings 4Cuisine AmericanCategory Dessert
- Bring sugar and 10 1/2 cups of water to a gentle boil in a large pot, add figs to syrup and gently boil for 5 minutes. Note: You may need to do this step in 2 stages if you don't have a pot large enough.
- Add 2 tablespoons bottled lemon juice to the bottom of each quart jar, or 1 tablespoon to each pint jar.
OLD FASHIONED FIG PRESERVES III - REALCAJUNRECIPES.COM
Web Combine the sugar and figs in large canning cooking pot. Let stand a few minutes; some cooks let the sugar and figs stand together a few hours or overnight. The sugar draws the juice from the figs creating a syrupy …
From realcajunrecipes.com
From realcajunrecipes.com
WHOLE FIG PRESERVES: – SUZANNA OF LOUISIANA
Web 2020-07-20 July 15,2020. Figs-wash and pick only ripe figs (not burst on bottom) leave stem on. Use one lemon per pound of figs, slice thinly and deseed. set aside. 3.Add 1 1/2 inches of water to pan. Place figs gently …
From suzannaoflouisiana.com
From suzannaoflouisiana.com
DEEP SOUTH DISH: PRESERVED FIGS
Web 2013-07-23 Preserved figs are perfect for serving with hot, buttered homemade buttermilk biscuits or even simple toast, of course, but they're good just to eat as they are, spooned over ice cream, on top of crostini …
From deepsouthdish.com
From deepsouthdish.com
HOW TO MAKE HOMEMADE CANNED FIGS - EASILY! WITH STEP …
Web load of 7 quarts; An average of 2-1/2 pounds yields 1 quart of canned figs. Step 3 - Wash the jars and lids Now's a good time to get the jars ready, so you won't be rushed later. cycle, the water bath processing will sanitize …
From pickyourown.org
From pickyourown.org
RECIPE FOR CANNING FIGS WHOLE : OPTIMAL RESOLUTION LIST
Web Fruit - fresh figs- about 4 dozen medium to large figs(about 11 lbs) makes 7 pint jars (16 ounces each) of jam.; Lemon juice - either fresh squeezed or bottled. Alternatively, Citric …
From recipeschoice.com
From recipeschoice.com
JALAPENO FIG JAM CANNING RECIPE - OUR LITTLE HOMESTEAD
Web Water Bath Canning Instructions. Heat up water in a pot with rack on bottom until simmering. There should be enough water that when filled jars are in your pot, they are …
From ourlittlehomestead.org
From ourlittlehomestead.org
A FIG JAM RECIPE AND MY COMMUNITY GARDEN HARVEST – FOOD IN JARS
Web 2009-10-13 Prepare a boiling water bath and necessary jars. Heap the chopped figs in a large, non-reactive pan. Whisk together the sugar and pectin and add to the figs. Stir …
From foodinjars.com
From foodinjars.com
BALL CANNING FIG JAM RECIPE : TOP PICKED FROM OUR EXPERTS
Web To Make Jam - Sterilize canning jars. Measure and add ¾ cup water and sugar to figs. Slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. …
From recipeschoice.com
From recipeschoice.com
CANNING LOUISIANA FIGS PICK AND COOK - YOUTUBE | FIG PRESERVES …
Web Canning Louisiana Figs Pick and Cook Find this Pin and more on Canning and Preserving by Susan Eilers. More like this Fig Jam Recipe Fig Recipes Jelly Recipes Canning …
From pinterest.com
From pinterest.com
CANNING FIGS RECIPES FROM LOUISIANA : OPTIMAL RESOLUTION LIST
Web Place figs gently in pan of water and add lemon slices into mix till one inch from top. 1.Cover figs in pan with sugar. Fill in well and lightly shake to make sure sugar fills pan. …
From recipeschoice.com
From recipeschoice.com
LOUISIANA FIGS - LSU AGCENTER
Web When figs are very ripe, try this recipe for fig jam (strawberry- or blackberry- flavored). 6 cups mashed figs (about 9 heaping cups, whole) 6 cups sugar 4 small packages (2 …
From lsuagcenter.com
From lsuagcenter.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE …
LOUISIANA FIGS, FACTS AND PRESERVES | FIG, CANNING RECIPES, PRESERVES
Web Jul 20, 2019 - Louisiana Figs. Tags: Figs, Nutritional Value, Fig Facts, Grandma’s Fig Preserves, Strawberry Flavored Fig Jam, ... Jul 20, 2019 - Louisiana Figs. Tags: Figs, …
From pinterest.nz
From pinterest.nz
STRAWBERRY FIG JAM - LOUISIANA WOMAN BLOG | RECIPE | STRAWBERRY …
Web Aug 26, 2019 - This recipe for Strawberry Fig Jam is another way to preserve the fresh fig and make it taste amazingly like strawberry jam.
From pinterest.com
From pinterest.com
CANNING FIG JAM - CREATIVE HOMEMAKING
Web 2018-05-02 Drain, stem, and chop figs. Combine figs, sugar and 1/4 cup of water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until …
From creativehomemaking.com
From creativehomemaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love