Canned Biscuit Cream Cheese Danishes Food

CANNED BISCUIT CREAM CHEESE DANISHES

Steps:

• Remove biscuits from can and pull apart to make two biscuits out of each one. You will have 16 flat biscuit pieces. If you are making the muffin type danishes, roll the biscuit pieces out a little to fit in the cup of a standard sized muffin tin that has been lightly sprayed with cooking spray.
• If you are making the flat ones on a baking sheet, place a piece of parchment paper on the sheet and put the flat biscuit pieces on the paper. I kind of crimp the outsides of each flat piece kind of like you would a pie crust to hold the filling. Mix the cream cheese, sugar and vanilla with a mixer and add about a tablespoon to each danish, then add pie filling on top. I make 8 of each and use all the cream cheese and pie filling.
• Bake in a preheated 350 degree oven for 12 to 15 minutes until biscuits are brown and done. Let cool and add glaze below if you like. Makes 16 danishes.

EASY CHERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees.
• Cream together cream cheese, almond extract, and granulated sugar using an electric mixer and set aside.
• Separate each biscuit in half so there will be 16 total slices. I started doing this with a bread knife but actually found it easier to find the center and pull each biscuit apart using my hands. Place the biscuits on a large baking sheet lined with a nonstick baking mat or parchment paper.
• Use a small glass or the bottom of a 1/4 cup measuring cup dipped in sugar and press down to indent the middle of each biscuit.
• Spread about a teaspoon of cream cheese on each biscuit and then add pie filling. Add about a teaspoon of cherries or about three cherries worth to the top.
• Place the pan in the oven and bake for about 12-14 minutes, until lightly browned and cooked.
• While the biscuits are baking, whisk together the glaze ingredients in a small dish. If the mixture is too thick, add a bit more milk until you get the consistency to drizzle.
• Take them out of the oven, let cool, and drizzle your icing over each roll. Enjoy warm or at room temperature.

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

APPLE CHEESE DANISH

Steps:

• Preheat oven to 375°.
• Combine cream cheese, sugar and vanilla until smooth. Set aside.
• Separate biscuits and flatten each on baking stone.
• Peel, core and slice apple. Chop apple into smaller pieces.
• Spread cream cheese mixture evenly over biscuits.
• Top with chopped apples; sprinkle with chopped pecans.
• Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.