CANDY GEMS
Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 dozen
Number Of Ingredients 5
Steps:
- Bring 1 cup sugar, 1/4 cup water, and 2 tablespoons corn syrup to a boil in a small saucepan over medium-high heat. Heat until syrup registers 300 degrees on a candy thermometer. Remove from heat, and stir in 1/8 teaspoon cinnamon extract and 1 or 2 drops food coloring using a rubber spatula. (Mixture will steam and bubble when liquid is added, so be careful.) Transfer mixture to a liquid measuring cup, and let the bubbles settle slightly, about 15 seconds.
- Slowly pour mixture into gem candy molds just below the top. Let cool until candies harden, about 30 minutes. Remove candies from molds. Repeat with remaining 1 cup sugar, 1/4 cup water, 2 tablespoons corn syrup, 1/8 teaspoon cinnamon extract, and 1 or 2 drops food coloring (same color as first batch).
- Let second batch cool slightly, about 3 minutes. Top with first batch of hardened candies, flat sides together, matching sizes and shapes. Let harden and cool completely before removing from molds.
CANDY JEWELS
Make and share this Candy Jewels recipe from Food.com.
Provided by Greggy
Categories Candy
Time 1h20m
Yield 2 Molds
Number Of Ingredients 6
Steps:
- Tools:.
- Candy jewel and diamond molds.
- Prepare your molds by spraying them lightly with nonstick cooking spray. Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains.
- Combine the sugar, corn syrup, and water in a medium saucepan and stir gently.
- Cook over medium-high heat and brush down the sides with cold water and a.
- clean brush. Cook to 295F to 309F or a Hard Crack stage. If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar. Grab a teaspoon full of the hot sugar mixture and pour into the ice water. If the sugar is hard and snaps, it is at the Hard Crack stage. Remove from heat.
- Pour into prepared molds. Cool, allow to harden and remove from molds.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 133.2, Carbohydrate 165.4, Sugar 122.6
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