Candy Cane Simple Syrup Food

CANDY CANE SIMPLE SYRUP

Candy Cane Simple Syrup image

This sweet peppermint simple syrup gets its flavor from candy canes. Forget spending all your money on expensive coffee syrups. It's also perfect for holiday giving!

Provided by Katrina Bahl

Time 25m

Number Of Ingredients 2

Ingredients

1 cup water
12 standard size candy canes (5 1/2 inches)

Steps:

Unwrap candy canes and place in a pot with 1 cup water.
Bring to a boil, stirring constantly.
Remove from heat and continue stirring until candy is dissolved completely.
Let cool and store refrigerated for up to 1 week. Best if chilled overnight but can be used immediately.

HOMEMADE CANDY CANES

Homemade Candy Canes image

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 canes.

Number Of Ingredients 7

Ingredients

1 teaspoon butter
1 cup sugar
1 cup water
1 cup light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon peppermint or spearmint extract
6 drops red or green food coloring

Steps:

Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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