Candy Bar Biscotti Food

SOFT ALMOND BISCOTTI BARS

Soft Almond Biscotti Bars image

These bars are a variation on the fabulous cinnamon almond biscotti that my mom and grandmother always made for the holidays. Instead of crisp, crumbly cookies that are difficult to shape, these bars are chewy and satisfying with cinnamon flavor and toasted almonds inside and out. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup packed brown sugar
1/3 cup canola oil
2 large eggs
4 tablespoons water, divided
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups coarsely chopped almonds, toasted
1 large egg yolk
1 cup sliced almonds

Steps:

Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper., In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky)., Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown., Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.

Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CANDY BAR BISCOTTI

Candy Bar Biscotti image

Make and share this Candy Bar Biscotti recipe from Food.com.

Provided by MARIA MAC

Categories Dessert

Time 1h5m

Yield 32 cookies

Number Of Ingredients 11

Ingredients

2 cups old fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 eggs
1 cup mini chocolate chip
1 cup almond toffee bits

Steps:

Heat oven to 350°F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
Spoon dough into 2 log-shaped pieces on prepared baking sheet.
Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350°F for 40 minutes.
Remove from oven and let sit for 5 minutes. Turn oven down to 325°F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325°F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
Makes 32 biscotti.

Nutrition Facts : Calories 123.6, Fat 5.3, SaturatedFat 3, Cholesterol 27.4, Sodium 96.8, Carbohydrate 17.6, Fiber 1, Sugar 9.3, Protein 2.3

CANDY BISCUITS

Candy Biscuits image

Make and share this Candy Biscuits recipe from Food.com.

Provided by yukiop168

Categories Lunch/Snacks

Time 40m

Yield 5-10 serving(s)

Number Of Ingredients 6

Ingredients

25 g sugar
25 g butter
1 egg (small)
55 -60 g plain flour
7 g cornstarch
fruit flavored sweets (solid boiled)

Steps:

Mix the sugar and butter well.
Beat the egg till the yolk and white are mixed together.
Mix half of the beaten egg into the mixture.The other half is not needed.
Sift the flour and cornflour through a sieve.Mix well.
Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
Roll out the ball of dough till it is 5mm thick.
Use a cutter to cut out different shapes.
Put the sweet into the middle of the dough.
Bake for 10 minutes.

Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 53, Sodium 43, Carbohydrate 16.9, Fiber 0.4, Sugar 5.1, Protein 2.7

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