CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
OVEN CANDIED LEMON SLICES
Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.
Provided by Sharon123
Categories Lemon
Time 50m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Preheat oven to 275*F.
- Liine a 15x10x1" baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts : Calories 210.3, Fat 0.2, Sodium 1.7, Carbohydrate 55.4, Fiber 1.6, Sugar 51.4, Protein 0.6
CANDIED LEMON SLICES
Learn how to easily make candied lemon slices with just 3 ingredients. This simple method can be applied to any citrus fruit. Use as a gorgeous garnish for desserts or chop up and use in baking recipes!
Provided by Running to the Kitchen
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved.
- Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
- Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. (*see note)
- Let dry on the baking sheet uncovered at room temperature for 24 hours. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc.
- Store any leftover lemon slices between sheets of parchment in an air-tight container in the refrigerator for up to 2-3 weeks.
Nutrition Facts : Calories 34 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
LEMON BUNDT CAKE WITH CHOCOLATE GLAZE AND CANDIED LEMON
Provided by Giada De Laurentiis
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to room temperature, about 15 minutes. Finely chop the candied lemon slices. Set aside.
- For the cake: Preheat the oven to 350 degrees F. Lightly spray a nonstick Bundt pan with vegetable spray.
- In a stand mixer fitted with a paddle attachment or using a hand mixer, beat together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Mix in the eggs, one at a time, scraping down the sides of the bowl as needed. On low speed, slowly add the buttermilk and the vanilla. Stop the mixer, add the lemon zest and juice, and mix to incorporate. With the mixer on low, add the flour, one cup at a time, until combined. Finally, add the baking powder, baking soda and salt. Raise to medium speed and mix for 1 minute, until the batter is fluffy and smooth. Mix in the chopped candied lemons. With a spatula or wooden spoon, transfer the batter to the prepared Bundt pan and smooth out the top. Set the pan on the middle rack of the oven and bake until golden and a cake tester comes out clean, about 50 minutes. Let the cake cool on a wire rack for 30 minutes before turning it out onto a plate.
- For the glaze: Place the chocolate chips in a medium bowl. Bring the cream to a simmer in a small saucepan over medium-high heat. Once bubbles have formed around the edges of the cream, pour it over the chocolate. Whisk the cream and chocolate together until smooth. Pour the glaze over the Bundt cake, using a spatula or spoon to push the glaze down the sides and center of the cake.
GRILLED SWORDFISH WITH CANDIED LEMON SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small saucepan combine the sugar and 2 tablespoons water. Place over medium heat and bring to a simmer, stirring occasionally to dissolve the sugar. Add the lemon segments and simmer for another 2 minutes. Turn off the heat and cool the lemons in the liquid. Using a slotted spoon, remove the segments from the liquid and reserve both for later use.
- In a medium bowl, whisk together the mustard and 2 tablespoons of the reserved lemon liquid. Whisk in the olive oil, basil and 1/8 teaspoon of the salt. Reserve half of the dressing for the fish. Add the arugula, olives and reserved lemon segments to the dressing but do not toss. Set aside.
- Heat a grill pan over medium-high heat. Dry the fish well using paper towels and sprinkle with 1 teaspoon of the salt and the olive oil. Grill the steaks until golden brown and the fish release easily from the pan, 3 to 4 minutes per side depending on the thickness of the steaks. Toss the salad in the dressing and add the remaining 1/4 teaspoon salt. Place a piece of fish on each plate and top with some of the salad. Spoon the reserved dressing around the fish.
More about "candied lemon slices giada food"
CANDIED LEMON SLICES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CANDIED MEYER LEMON RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (316)Estimated Reading Time 2 minsServings 8Total Time 2 hrs
- Thinly sliced lemons and remove any seeds. You should have about 24 thin slices, give or take.
- Bring a pot of water to boil, add lemon slices and boil for one minute. remove slices from boiling water and plunge into ice water for a couple of minutes until cool, then drain.
HOW TO MAKE CANDIED LEMON SLICES - WENT HERE 8 THIS
From wenthere8this.com
Ratings 11Calories 367 per servingCategory Dessert
- Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer.
CANDIED LEMON AND ARUGULA SALAD | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 15 mins
- In a small sauce pan combine the sugar and water. Place over medium heat and bring to simmer, stirring occasionally to dissolve the sugar. Add the lemon segments and simmer for another 2 minutes. Turn off the heat and allow the lemons to cool in the liquid.
- In a small skillet cook the pancetta over medium heat until golden brown and crispy. Remove the pancetta to a paper towel lined plate. Reserve the rendered fat.
- Using a slotted spoon remove the segments from the liquid and reserve. In a medium bowl, whisk together the Dijon mustard and 2 tablespoons of the liquid from the lemons. Whisk in the olive oil, 1 tablespoon pancetta fat and 1/8 teaspoon salt. Toss the arugula and reserved lemon segments with half of the dressing. Reserve the remaining dressing for another use. Sprinkle the pancetta and cheese shavings on top and serve.
CANDIED LEMONS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
4.5/5 (4)Total Time 4 hrs 45 minsCategory DessertPublished 2019-08-05
CANDIED LEMON PEEL & DRIED LEMON SLICES - A SIDE OF SWEET
From asideofsweet.com
5/5 (3)Published 2014-03-04Estimated Reading Time 2 mins
- To peel the lemons, cut off the thick ends on both sides of your lemon. Make a lengthwise slice and gently remove the peel from the lemon, keeping it in one piece if possible. Flatten your peel on the counter and use a spoon to gently scrape away the bitter pith from the peel.
- Slice your lemons into paper thin rounds. To make it easier, you can put them in the fridge for a few hours before slicing.
CANDIED LEMON SLICES (SIMPLE & QUICK) - CHEF TARIQ
HOW TO MAKE CANDIED LEMON SLICES - DESSARTS
From dessarts.com
4.5/5 (148)Total Time 1 hr 50 minsCategory Dessert GarnishPublished 2019-09-26
- Do this step if you want to blanch the slices: Set up a bowl of ice water. Heat water in a medium pan until boiling and then remove it from the heat. Add the lemon slices and stir for 1 minute and drain. Immediately, place the slices in the ice bath for 30 seconds and drain.
- In a wide bottomed pot, add the sugar and water and heat until the sugar is dissolves.Add the lemon slices and poach until translucent. Be patient, this can take 25-45 minutes depending on how thin you sliced it.
CANDIED LEMON SLICES AND LEMON SIMPLE SYRUP - WILL …
From willcookforsmiles.com
4.7/5 (3)Category Breakfast, Side DishCuisine AmericanEstimated Reading Time 2 mins
- Using a vegetable peeler, peel the skin off the lemon, trying not to get the white part. Slice the peels into thinner strips.
- Add the peels into the small pot and cover it with water. Bring it to boil and boil for about 30 second. Drain the peels and rinse with cold water. Repeat two more times.
- Combine 1 cups of water and 1 cup of sugar in a small pot. Heat up on medium heat and stir until the sugar is melted. Add the peels and bring the water to boil. Lower the heat to medium-low and cook for about an hour.
HOW TO MAKE CANDIED LEMON SLICES EASILY! - PIP AND EBBY
From pipandebby.com
5/5 (39)Category DessertCuisine AmericanPublished 2011-02-15
- In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
- Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.
THIS LEMON RICOTTA POUNDCAKE IS PERFECT FOR WEEKENDS AT HOME
From camillestyles.com
5/5 (4)
- Preheat oven to 350. Spray a loaf pan with cooking spray. Cream butter and sugar until light and fluffy. Add eggs one at a time beating after each addition. Scrape down sides of bowl and add ricotta, lemon juice, zest and extracts. Combine dry ingredients and add to wet mixture. Blend until smooth and pour into loaf pan. Bake about 45 minutes or until a toothpick comes out clean. Cool slightly, remove from pan and cook on a cooking rack.
- While cake cools make Candied Lemon Slices. Heat sugar and water and lemon juice in a 9” skillet until sugar is incorporated. Add lemon slices and cook over low heat until liquid is cooked down to a thick syrup and lemons are tender. This takes about 20 minutes depending on heat. You don’t want lemons to brown so check on them and flip if necessary. Remove and place on parchment paper.
- Combine topping ingredients and mix well. Spread glaze over cooled cake and top with candied lemon slices.
LEMON BUNDT CAKE WITH CHOCOLATE GLAZE AND CANDIED LEMON ...
From giadzy.com
Author Giada De LaurentiisTotal Time 1 hr 50 minsEstimated Reading Time 2 minsPublished 2017-08-22
- For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to room temperature, about 15 minutes. Finely chop the candied lemon slices. Set aside.
- For the cake: Preheat the oven to 350 degrees F. Lightly spray a nonstick Bundt pan with vegetable spray.
- In a stand mixer fitted with a paddle attachment or using a hand mixer, beat together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Mix in the eggs, one at a time, scraping down the sides of the bowl as needed. On low speed, slowly add the buttermilk and the vanilla. Stop the mixer, add the lemon zest and juice, and mix to incorporate. With the mixer on low, add the flour, one cup at a time, until combined. Finally, add the baking powder, baking soda and salt. Raise to medium speed and mix for 1 minute, until the batter is fluffy and smooth. Mix in the chopped candied lemons. With a spatula or wooden spoon, transfer the batter to the prepared Bundt pan and smooth out the top. Set the pan on the middle rack of the oven and bake until golden and a cake tester comes out clean, about 50 minutes. Let the cake cool on a wire rack for 30 minutes before turning it out onto a plate.
CANDIED LEMON SLICES - EASY RECIPE FOOD BLOG FROM MARIO ...
From mc2creativeliving.com
Category DessertTotal Time 1 hr 10 minsEstimated Reading Time 1 min
CANDIED LEMON AND ARUGULA SALAD - GIADZY | RECIPE | FOOD ...
From pinterest.com
Servings 4Total Time 15 minsEstimated Reading Time 50 secs
BEST LEMON BUNDT CAKE WITH CHOCOLATE GLAZE AND CANDIED ...
From foodnetwork.ca
2.3/5 (21)Category Chocolate,Dessert,FruitServings 8-10Total Time 2 hrs 15 mins
CANDIED LEMONS RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr
CANDIED LEMON SLICES, CANDIED ORANGE SLICES - THE PRETEND CHEF
From thepretendchef.com
Cuisine WorldCategory Side Dish, SnackServings 6Estimated Reading Time 6 mins
11 CANDIED LEMON SLICES IDEAS | CANDIED, CANDIED LEMON ...
From pinterest.com
11 pins13 followers
7 CANDIED LEMON SLICES IDEAS IN 2021 | CANDIED, CANDIED ...
From pinterest.ca
CANDIED LEMON SLICES | BETTER COOKING RECIPES
From newcookingrecipes.com
CANDIED LEMON SLICES | STREET BABBLE
From streetbabble.com
RECIPE - CANDIED LEMON SLICES
From lcbo.com
CANDIED CITRUS SLICES RECIPE - FOOD NEWS
From foodnewsnews.com
GIADZY | LEMON BUNDT CAKE, LEMON RECIPES, SAVOURY CAKE
From pinterest.ca
CANDIED LEMON SLICES RECIPE - EASY KITCHEN
From easykitchen.com
CANDIED LEMON SLICES | RECIPE CART
From getrecipecart.com
CANDIED LEMON SLICES | LEMONS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
CANDIED LEMON SLICES - EDIBLE SARASOTA
CANDIED LEMON SLICES | MYRECIPES RECIPE
From crecipe.com
RECIPE - CANDIED LEMON SLICES
From lcbo.com
CANDIED PEAR SLICES RECIPE - FOOD NEWS
From foodnewsnews.com
GIADA LEMON CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CANDIED LEMON SLICES RECIPE | SOUTHERN LIVING
From southernliving.com
CANDIED LEMON SLICES GARNISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST GIADA DE LAURENTIIS' CLASSIC SEAFOOD RECIPES FOR AN ...
From foodnetwork.ca
GRILLED SWORDFISH WITH CANDIED LEMON SALAD RECIPE | GIADA ...
From crecipe.com
RECIPE FOR CANDIED LEMON SLICES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CANDIED LEMON PEEL SLICES 10 LBS BY OLIVENATION : AMAZON ...
From amazon.ca
CANDIED LEMON SLICES — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
LEMON SLICE CANDY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CANDIED LEMON SLICES- 8 OZ. BY OLIVENATION : AMAZON.CA ...
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love