Candied Bacon Cheddar Straws Food

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CHEESY BACON STRAWS



Cheesy Bacon Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup maple syrup
2 teaspoons red pepper flakes
1/2 orange, juiced
1 pound regular uncured bacon (not thick cut)
1/4 cup finely shredded Cheddar

Steps:

  • Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
  • In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
  • Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
  • Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

BACON AND CHEESE STRAWS



Bacon and cheese straws image

Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.

Provided by Lorraine Pascale

Categories     Starters & nibbles

Yield Makes 14 cheese straws

Number Of Ingredients 7

1 x 375g/13oz puff pastry
plain flour, for dusting
1 tbsp English mustard
100g/3½oz mature cheddar, grated
freshly ground black pepper
14 slices good-quality streaky bacon
1 free-range egg, lightly beaten

Steps:

  • Line a baking tray with greaseproof paper.
  • Roll the pastry out on a lightly floured work surface to a large rectangle of 0.5cm/¼in thickness.
  • Turn the pastry so that the longest side is facing you, spread over the mustard, sprinkle with the cheese and season with freshly ground black pepper. Place the pieces of bacon onto the pastry, leaving a small gap between each piece.
  • Cut the pastry between each slice of bacon. Carefully twist each piece of pastry 4-5 times so it looks like a curly straw, then place on the baking tray.
  • Repeat the process until all of the bacon has been used up. Chill the pastry twists in the fridge for 15-20 minutes.
  • Preheat the oven to 220C/425F/Gas 7.
  • Remove the twists from the fridge and brush with the beaten egg.
  • Reduce the oven to 200C/400F/Gas 6 and bake the twists for 20-25 minutes, or until the pastry is well risen and golden-brown. Remove from the oven and set aside to cool.

SWEET AND SAVORY CHEESY BACON WRAPPED PUFF PASTRY TWISTS



Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twists image

The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!

Provided by Tieghan Gerard

Time 1h

Number Of Ingredients 8

1/2 cup light or dark brown sugar
1-2 tablespoons chopped fresh rosemary, using to your taste
kosher salt and black pepper.
2 sheets (1 box) frozen puff pastry, thawed
1 egg, beaten
1 cup shredded sharp cheddar cheese ((or a mix of your favorite cheeses))
1-2 teaspoons cayenne pepper ((optional))
24 strips thin cut bacon, or 12 sticks of thicker bacon, halved

Steps:

  • 1. Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil. 2. In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It's ok if some of the cheese falls out. 4. Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go. 5. Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm or at room temperature...though I love them warm!

Nutrition Facts : Calories 121 kcal, ServingSize 1 serving

CANDIED BACON



Candied Bacon image

This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.

Provided by Alex Guarnaschelli

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 3

12 slices bacon, about 1/4-inch thick
Finely ground black pepper
1/3 cup light brown sugar

Steps:

  • Preheat the oven to 325 degrees F.
  • Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
  • Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!

CANDIED BACON



Candied Bacon image

Provided by Food Network Kitchen

Time 45m

Yield 1 pound (about 16 slices)

Number Of Ingredients 2

1 pound bacon
1 cup packed light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
  • Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
  • Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.

LORRAINE'S BACON-CHEDDAR STRAWS



Lorraine's Bacon-Cheddar Straws image

Provided by Lorraine Pascale

Categories     appetizer

Time 1h10m

Yield 14 cheese straws

Number Of Ingredients 6

All-purpose flour, for dusting work surface
One 13-ounce package puff pastry
1 tablespoon prepared English mustard
14 strips good-quality streaky bacon
3 ounces mature Cheddar, grated
1 free-range egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
  • Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
  • Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
  • Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.

BACON-CHEDDAR CHEESE STRAWS



Bacon-Cheddar Cheese Straws image

Get out your food processor to make delicious Bacon-Cheddar Cheese Straws! These tasty Bacon-Cheddar Cheese Straws are ready to enjoy in under an hour.

Provided by My Food and Family

Categories     Home

Time 37m

Yield 4 servings, 8 straws each

Number Of Ingredients 7

1 cup flour
1/2 tsp. baking powder
dash ground red pepper (cayenne)
1/2 cup cold butter, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon
2 Tbsp. milk

Steps:

  • Heat oven to 375ºF.
  • Use pulsing action of food processor to process first 4 ingredients just until mixture is well blended and forms pea-size pieces.
  • Add remaining ingredients; pulse until mixture forms soft dough that pulls away from side of container.
  • Drop teaspoonfuls of dough into 32 mounds on lightly floured surface; roll each into 2-1/2-inch log.
  • Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 20 to 22 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 470, Fat 36 g, SaturatedFat 21 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

CANDIED BACON



Candied Bacon image

Bacon cooked in the oven (my preferred method of always cooking bacon), with some special additions. Especially good on a BLT! This recipe comes from the Loveless Cafe in Nashville Tennessee.

Provided by breezermom

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

1/3 cup light brown sugar
1/2 teaspoon cumin, ground
8 slices bacon

Steps:

  • Preheat the oven to 400 degrees.
  • Mix the brown sugar and cumin. Dredge each bacon slice on both sides through the sugar mixture.
  • Place the bacon on a baking pan with sides and bake for 15 to 20 minutes, depending on the thickness of your bacon. Place on a paper towel to drain the excess fat.

Nutrition Facts : Calories 143.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.8, Carbohydrate 18.2, Sugar 17.8, Protein 1.9

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