10 BEST UKRAINIAN DESSERT RECIPE COLLECTION
Try these Ukrainian desserts for something a little different from what you're used to! Enjoy a taste of Ukraine with babka, apple cake, cheesecake tarts, and more.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Ukrainian treat in 30 minutes or less!
Nutrition Facts :
UKRAINIAN SCUFFLES
Make and share this Ukrainian Scuffles recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand 10 minutes.
- Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
- Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
- Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
- Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
- If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
- Wheatland Bounty.
UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
- Add eggs, honey, and orange peel to make a stiff dough.
- On a floured work surface, roll out dough about 1/2 inch thick.
- Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
- Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
- Cool on racks.
- Store in tightly covered tins.
UKRAINIAN TEA COOKIES (BUBLYKY)
Make and share this Ukrainian Tea Cookies (Bublyky) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 2 dozen about
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
- Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice and grated lemon rind. Stir in the blanched (no skins) nuts, and then the flour; mix thoroughly.
- Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
- Mix finely chopped almonds with the 1 cup sugar.
- Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
- Place the rings on a greased baking sheet and bake them in a moderate oven (350 degrees F.) for 15 minutes, or until delicately browned.
Nutrition Facts : Calories 2960.1, Fat 162.6, SaturatedFat 67.9, Cholesterol 904.8, Sodium 954, Carbohydrate 341.8, Fiber 16.1, Sugar 205.9, Protein 50.6
KOLATKI/KOLACKI (UKRAINIAN CHRISTMAS COOKIES VIA CZECHOSLOVAKIA)
This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience that if you double it, you will actually have more of a quadruple recipe!
Provided by abcdefg
Categories Dessert
Time 1h45m
Yield 50-75 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, cream cheese, sugar, egg yolks and lemon zest.
- Stir in flour, creating stiff dough.
- Mold dough into hamburger-size patties and refrigerate for at least 8 hours.
- Roll patty out 1/8-1/4 inch thick, preferably on chilled marble or glass cutting board.
- Cut dough into 2 1/2 inch squares.
- Place squares on cookie sheet (ungreased is OK).
- In each square, dab about 1/3 teaspoon pastry filling.
- Fold one corner halfway over pastry so that it points to opposite corner.
- With pastry brush, dab egg white onto folded corner.
- Fold opposite corner onto folded corner.
- Press lightly to fix with egg white.
- Optional: Brush egg white over top of cookie and dust with confectioners' sugar.
- Bake cookies for 15-20 minutes or until edges are slightly brown.
Nutrition Facts : Calories 171.1, Fat 11, SaturatedFat 6.8, Cholesterol 44.6, Sodium 81.1, Carbohydrate 15.7, Fiber 0.4, Sugar 4.1, Protein 2.6
KHRUSTYKY (UKRANIAN PASTRY)
Also called 'Ears', this pastry is light and crunchy. Really easy to prepare, and makes a HUGE batch of Khrustyky.. (which works out wonderfully for holidays when you'll have plenty of friends or family around to enjoy them!)
Provided by MapleLeafLili Hill
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Beat the eggs and egg yolks together until light in colour.
- Beat in sugar, cream, salt, rum or brandy (or extract).
- Stir in the flour.
- This dough should be soft.
- Cover and let rest for 10 minutes.
- Roll out small amounts of dough at a time, with LOTS of flour on your rolling surface, put flour on top of the dough and on your rolling pin.
- (this dough is very sticky otherwise).
- Roll to 1/8 inch or thinner.
- Keep the un-used dough covered to prevent drying out.
- Cut the dough into long strips, about 1 1/4 inches wide.
- Then further cut the strips into 2 1/2 or 3 inch segments, diagonally (they will look like 2 1/2 inch long and 1 1/4 inch wide diamonds.) Make a slit in the center (about 1/2 inch long in the middle, lengthwise...) Grasp the bottom tail of the Khrustyky, put it through the slit in the middle, and pull it gently back down to the bottom.
- (this will form a twist in the dough) continue to do this to each piece of dough.
- (I roll out a small portion, cut and form my Khrustyky, and set them on a plate. Once my small bit of dough that I've rolled out is all used up, I fry these in the deep fryer before moving on to another piece of dough to roll and cut).
- Deep fry a few at a time (I'm comfortable doing 7 at a time), in oil at 375 F until light brown.
- These puff up as you fry them, making a delectible treat.
- Drain on paper towels.
- Sprinkle confectioner's sugar over the drained Khrustyky.
- Enjoy!
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- Horishky (Walnut-shaped cookies) The walnut shape of these cookies has become the most popular although I remember pine- and mushroom-shaped ones from my childhood too.
- Trubochky or horn-shaped pastries. If cookies had families, a trubochka (one horn-shaped cookie) would be a sister of horishok (one walnut-shaped cookie).
- Hrybochky (Mushroom Shaped Cookies) As you’ve noticed, Ukrainians like shaping their cookies in a fancy way. I think that comes from earlier – there were few options for buying ready cookies, and women were going out of their way to ‘design’ interesting desserts to please their kids.
- Khrustyky or crunchy things. Also known by the romantic name of ‘angel’s wings’, these are deep-fried, light-weight cookies that thaw in your mouth the very second your tongue touches one.
- Kiflyky (Crescent Rolls) These flaky cookies are the go-to cookie for people without a baking talent. They only require four ingredients – flour, butter, sour cream, and jam – and the trick lies in wrapping the rolls the right way.
- Meat Grinder Cookies. Don’t skip this one if you’re a vegetarian – these cookies have nothing to do with meat contrary to what the name suggests. Well, the name originates from the shape: there were old meat grinding devices women used to ‘grind’ ready dough for the spritz-like form.
- Zirochky (star-shaped jam cookies) Think of zirochky as sweet sugary sandwiches with tart filling. These cookies are almost the size of a real sandwich indeed and are very similar to the famous Linzer cookies.
- Medivnyky (Honey Cookies) That’s a traditional cold-season cookie recipe. It exists in many countries, albeit with some variations. The Ukrainian honey cookies are typically baked with cinnamon and cloves and covered with a sugary egg-white glaze.
- Vivsiane (Oatmeal Cookies) Each country seems to have their own recipe for oatmeal cookies. Why not? They’re tasty, filling, and easy to make. The secret of Ukrainian oatmeal cookies is in their plainness – they are never made with chocolate chips or any extras.
- Rohalyky (Walnut Rolls) These walnut and jam filled rolls always remind me of Sunday visits to my granny. She’d make a few batches, and we kids would eat at least a dozen each, no jokes.
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