Cranberry Tuna Salad Wrap Food

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WHOLE FOODS CRANBERRY TUNA SALAD



Whole Foods Cranberry Tuna Salad image

Provided by Coco and Ash

Categories     Appetizer     Salad     Snack

Number Of Ingredients 6

2 cans of solid white tuna in water ((5 ounce cans))
1/4 cup mayonaise
1/4 cup finely chopped red onion
1 tablespoon lemon juice
1/2 cup dried cranberries
1/4 teaspoon salt

Steps:

  • Open the cans of tuna and drain and discard the water.
  • Add the tuna and all other ingredients to a bowl and mix to combine. I use a fork so I can flake up the tuna into smaller bits.
  • Serve with crackers, on a sandwich, or refrigerate for 1 week.

TUNA SALAD WITH CRANBERRIES



Tuna Salad with Cranberries image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

  • Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g

IT'S A TUNA SALAD WRAP!



It's a Tuna Salad Wrap! image

Make and share this It's a Tuna Salad Wrap! recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can solid white tuna packed in water, drained
1 stalk celery, minced
1 tablespoon dill relish (or 1 small dill pickle, minced)
3 tablespoons light mayonnaise
2 tablespoons red onions, finely chopped
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
2 fat free whole wheat tortillas

Steps:

  • Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. Cover and set in refrigerator for up to 24 hours.
  • To make the wrap, spoon 1/2 cup filling into each tortilla and roll it up. Enjoy!
  • Note:.
  • You may make this to go, but you must keep the filling and the tortilla separate so the tortilla doesn't get soggy over the course of the morning. Store the filling in the fridge, so the mayonnaise doesn't spoil.

25 SANDWICH WRAPS FOR A LIGHT LUNCH



25 Sandwich Wraps for a Light Lunch image

Try these sandwich wrap recipes if you want to spice up your lunch routine! From buffalo chicken to BLT to grilled cheeseburger, these wraps are hearty, satisfying, and delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Buffalo Chicken Wraps
Hummus Collard Wraps
Turkey Strawberry Wrap
Delicious Steak u0026amp; Cheese Wraps Recipe
Cilantro-Lime Shrimp Wraps
Easy BLT Wraps
Summer Rolls With Peanut Dipping Sauce
Chicken Caesar Wraps
Grilled Cheeseburger Wraps
Vegan BBQ Jackfruit Wraps
Ultimate Veggie Wrap
Creamy Spinach and Feta Cheese Tortilla Wraps
PF Chang's Chicken Lettuce Wraps
Banana Wrap Recipe
Tuna Wrap
Homemade Crunch Wrap Supreme
Easy Pepperoni Pizza Tortilla Wrap
Spiced Paneer Wraps
Vegan Greek Salad Wrap
Black Bean and Avocado Wraps
Mushroom Wrap
Italian Wrap Recipe
Roast Beef and Horseradish Wraps
Cranberry Feta Pinwheels
Smashed Chickpea and Goat Cheese Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sandwich wrap in 30 minutes or less!

Nutrition Facts :

CRANBERRY TUNA SALAD WRAP



Cranberry Tuna Salad Wrap image

Make and share this Cranberry Tuna Salad Wrap recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna in water
1/2 cup mayonnaise (or more)
4 tablespoons celery, chopped
4 tablespoons white onions, finely chopped
3 tablespoons red apples, chopped
1/4 cup dried sweetened cranberries
1/4 cup colby-monterey jack cheese, finely shredded
1/4 teaspoon minced garlic
salt and pepper, to taste
6 9-inch spinach tortillas or 6 sun-dried tomato tortillas

Steps:

  • Mix all ingredients.
  • Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
  • Cut diagonally down the middle and enjoy!

Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 2.3, Cholesterol 34.3, Sodium 393.2, Carbohydrate 10.2, Fiber 0.6, Sugar 5.3, Protein 15.5

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