SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SZECHUAN SWEET AND SOUR SPARERIBS
This is my adaptation of a Chinese style rib recipe from my Irene Kuo cookbook. I usually take the long skinny pieces of rib they put in the packages in the supermarket (the ones they "hide" under the rack lol), cut them into Chinese rib style pieces and throw them in the freezer til I have enough to cook up a batch. These are not saucy, but rather have a glaze. You can adjust the heat to your taste.
Provided by graffeetee
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat wok (preferably nonstick) over high heat.
- Add oil to wok and swirl to coat sides of wok.
- Add ginger slices and garlic and toss in oil.
- Add ribs to wok and stir fry until they are all white on the outside (no need to brown).
- Add hot water and bring to a simmer.
- Cover and simmer for 45 minutes to an hour.
- Mix the last 7 ingredients together, stirring to dissolve the sugar.
- The water should have about boiled off the ribs. Remove the cover and boil further if necessary.
- Add the sauce to the wok and stir fry until the ribs are coated and the sauce is reduced to a glaze.
- Add the chopped green onion and stir fry another few seconds to combine.
- Use a slotted spoon to transfer ribs to a serving platter, leaving as much of the oil behind as possible.
Nutrition Facts : Calories 844.9, Fat 65.6, SaturatedFat 22.2, Cholesterol 176.9, Sodium 848.8, Carbohydrate 12.1, Fiber 0.3, Sugar 9.2, Protein 40.3
CANADIAN SWEET AND SOUR SPARERIBS
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Cut ribs in 3 inch lengths, 3 ribs wide.
- Place on rack in shallow roaster.
- Roast 30-35 minutes until brown on each side.
- Pour off fat.
- Combine remaining ingredients in small saucepan.
- Simmer 10 minutes until thickened.
- Reduce oven heat to 350°F.
- Remove rack from roasting pan.
- Pour sauce over ribs and cover pan.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 1278.8, Fat 91.8, SaturatedFat 33.6, Cholesterol 365.7, Sodium 959.1, Carbohydrate 18.8, Fiber 0.5, Sugar 14.1, Protein 88.7
SWEET AND SOUR SPARERIBS
Make and share this Sweet and Sour Spareribs recipe from Food.com.
Provided by shellbee
Categories Meat
Time P2DT10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour worcestershire sauce on ribs.
- Brown ribs on both sides under broiler.
- Combine above ingredients and pour over brown ribs in roast pan.
- Add sweet pickles.
- Simmer in a low oven for 2 hours.
Nutrition Facts : Calories 1693.1, Fat 103.4, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1477.8, Carbohydrate 86.6, Fiber 0.8, Sugar 74, Protein 100
SWEET AND SOUR SPARERIBS
Make and share this Sweet and Sour Spareribs recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
- Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
- Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.
Nutrition Facts : Calories 492.9, Fat 33.6, SaturatedFat 12.7, Cholesterol 110.6, Sodium 931.1, Carbohydrate 20.9, Fiber 1.2, Sugar 17.7, Protein 26.4
More about "canadian sweet and sour spareribs food"
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A …
From acanadianfoodie.com
4.2/5 (5)Category MainCuisine CandianTotal Time 1 hr 20 mins
SWEET & SOUR SPARE RIBS #1 | CANADIAN LIVING
From canadianliving.com
SWEET & SOUR SPARERIBS - LOVE ON A PLATE
From loveonaplate.net
Estimated Reading Time 4 mins
- Preheat oven to 350 degrees. Prepare spareribs; remove silver skin, and cut into serving size pieces of 3-4 ribs. Place in a roasting pan with vegetable oil, season with salt and pepper and place in the oven to sear while you prep the sauce.
- Combine all sauce ingredients in a large mixing bowl. Pour sauce over top of ribs in the roasting pan. . Cover with tin foil to seal in steam and bake for 1 hour.
- After an hour, stir in chopped green and red peppers, cover again and bake an additional 1 - 1 1/2 hours until ribs are tender.
THERMOMIX SWEET AND SOUR SPARE RIBS ... - A CANADIAN FOODIE
From acanadianfoodie.com
5/5 (1)Category MainCuisine Chinese CanadianTotal Time 55 mins
- Weigh ribs in simmering basket; blanch (see note) or steam for 30 min at 37C on reverse spoon speed
EASY SWEET AND SOUR RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
4.5/5 (2)Total Time 30 minsCategory Main CourseCalories 1137 per serving
- In a large pot with enough boiling water, add ribs, cooking wine, ginger and scallion. Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain.
- Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10 minutes. Remove the lid, use high fire to thicken the sauce until the sugar forms large bubbles in the pot. Add another tablespoon of vinegar, mix well and transfer out immediately.
BAKED SWEET AND SOUR SPARERIBS RECIPE WITH PINEAPPLE RECIPE
From thespruceeats.com
4/5 (49)Total Time 2 hrs 15 minsCategory Entree, Dinner, AppetizerCalories 1196 per serving
JAPANESE SWEET AND SOUR SPARE RIBS RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
Garlic 1 Clove (5 gm) , choppedSpareribs 2 PoundSalt 1/2 TeaspoonCalories 3112 per serving
MENU | CANADIAN CAFE CHINESE RESTAURANT | ALMONTE, ON
From canadiancafechinesemenu.ca
Location 11 Bridge st PO Box 421, Almonte, K0A1A0Phone (613) 256-3792
ORDER HONEY BEE RESTAURANT DELIVERY ONLINE | TORONTO ...
From ubereats.com
4.5/5 (58)Location 1976 Queen St E, Toronto, M4L 1H9Cuisine Cantonese, Chinese, AsianPhone (416) 698-5567
HONEY BEE RESTAURANT (1976 QUEEN ST E, TORONTO, ON M4L 1H9 ...
From skipthedishes.com
Brand Honey Bee Restaurant (1976 Queen St. E)Location 1976 Queen St E, Toronto, M4L 1H9
CANADIAN SWEET AND SOUR SPARERIBS RECIPE - FOOD.COM ...
From pinterest.com
4/5 (4)Total Time 2 hrs 10 minsServings 6
CANADIAN BISON ASSOCIATION :: SWEET AND SOUR RIBS
From canadianbison.ca
CANADIAN SWEET AND SOUR SPARERIBS RECIPE - FOOD.COM ...
From pinterest.co.uk
CANADIANSWEETANDSOURSPARERIBS RECIPES
From tfrecipes.com
PORK ARCHIVES - TRADITIONAL CANADIAN FOOD RECIPES SWEET ...
From acanadianfoodie.com
CANADIAN SWEET AND SOUR SPARERIBS RECIPE - FOOD.COM ...
CANADIAN SWEET AND SOUR SPARERIBS | RECIPE IN 2021 | SPARE ...
From pinterest.com
CANADIAN SWEET AND SOUR SPARERIBS RECIPES
From tfrecipes.com
SWEET & SOUR BEEF RIBS | CANADIAN LIVING
From canadianliving.com
EASY SWEET-SOUR SPARE RIBS - HAWAIIAN ELECTRIC
From hawaiianelectric.com
CANADIAN FOOD MAIN ARCHIVES - A CANADIAN FOODIE
From acanadianfoodie.com
CANADIAN SWEET AND SOUR SPARERIBS RECIPE - FOOD.COM ...
CANADIAN SWEET AND SOUR SPARERIBS : OLIVESPLACE
From reddit.com
STICKY RIBS | CANADIAN LIVING
From canadianliving.com
CHINESE FOOD TORONTO - HONEY BEE RESTAURANT
From honeybeerestaurant.com
SPARE RIBS ARCHIVES - A CANADIAN FOODIE
From acanadianfoodie.com
CANADIAN SWEET AND SOUR SPARERIBS | RECIPE | SWEET AND ...
From pinterest.com
HOW TO COOK THE MOST TENDER RIBS | CANADIAN LIVING
From canadianliving.com
38 BEST SWEET AND SOUR SPARERIBS IDEAS | SWEET AND SOUR ...
From pinterest.com
SLOW COOKER ALOHA SHORT RIBS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love