Canadian Living Coleslaw Food

FOREVER COLESLAW

Forever Coleslaw image

I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age

Provided by Abby Girl

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large cabbage, shredded
2 medium carrots, grated
1 medium onion, grated
3/4 cup vinegar
1/2 cup vegetable oil
1 1/2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

Steps:

Put cabbage, carrots and onion in large bowl.
Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
Store in covered container in refrigerator. Let stand one or two days before eating.

14 DAY COLESLAW

14 Day Coleslaw image

Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??

Provided by Jen T

Categories Salad Dressings

Time P14DT15m

Yield 1 bowl salad

Number Of Ingredients 10

Ingredients

1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
1 cabbage (small)
2 carrots
1 onion

Steps:

Boil together all the dressing ingredients until sugar is dissolved.
Allow to cool.
Shred cabbage and carrots.
Finely chop onion and add to cabbage and carrots and toss together.
Pour over cooled dressing and toss thoroughly many times.
Place in a bowl with lid and keep in fridge.
This ready mixed salad keeps for up to 14 days in fridge.
NOTE: Cooking time is keeping time.

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