Canada Day Desserts Food

25 EASY CANADIAN DESSERT RECIPE COLLECTION

25 Easy Canadian Dessert Recipe Collection image

These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Nananimo Bars
Pouding Chu00f4meur
Jo Louis Cake
Cinnamon Sugar Bannock
Maple Syrup Pie
Nanaimo Balls
Figgy Duff
Sucre u00e0 la Cru00e8me
Butter Tarts
Maple Cupcakes
Tarte au Sucre
Puffed Wheat Squares
Glazed Maple Shortbread Cookies
Pubnico Molasses Cookies
Date Squares
Maple Glazed Donuts
Confetti Squares
Maple Walnut Fudge
Flapper Pie
Blueberry Grunt
Canadian Fruitcake
Maple Candy (Toffee)
Newfoundland Snowballs
Passion Flakes
Maple Butter Tart Liqueor

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Canadian dessert in 30 minutes or less!

Nutrition Facts :

CANADIAN FLAG CAKE

Canadian Flag Cake image

Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries if desired.

Provided by WestCoastMom

Categories Desserts Cakes White Cake Recipes

Time 1h35m

Yield 24

Number Of Ingredients 15

Ingredients

1 ½ cups white sugar
1 cup butter, softened
3 eggs, at room temperature
½ cup sour cream, at room temperature
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk, at room temperature
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups sliced fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11X17-inch baking pan with 1-inch high sides.
Beat 1 1/2 cups sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Beat one egg at a time into the butter mixture; beat in sour cream and 2 teaspoons vanilla extract.
Sift flour, baking powder, baking soda, and salt together in a bowl. With mixer at low speed, add flour mixture to butter mixture alternately with milk just until combined. Scrape sides and bottom of bowl and finish mixing with a rubber spatula. Pour batter into prepared pan; spread to corners of pan and smooth top with a spatula.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Cool cake completely, about 30 minutes. To remove cake from pan, run a paring knife between cake and pan. Cover cake pan with plate or cooling rack; invert to transfer cake onto plate.
Beat cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract together in a bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Reduce mixer speed to low; slowly pour in cream. Once cream is incorporated, turn mixer speed to medium-high; beat until stiff peaks form, about 2 minutes.
Spread cream cheese mixture evenly over top and sides of cake, smoothing the top. Place 2 to 3 rows of overlapping strawberry slices parallel to short sides of cake for the two red stripes of the Canada flag. Trace out a maple leaf shape in center of cake with a toothpick; use points of strawberry slices to create points of maple leaf. Cut a strip of strawberry for the leaf stem; fill in the area of the maple leaf with sliced strawberries. Refrigerate cake until ready to serve.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 29.4 g, Cholesterol 83.9 mg, Fat 20.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 12.4 g, Sodium 205.1 mg, Sugar 18 g

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