BROILER STEAK FRIES
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Provided by Shawn Sisler
Categories Potatoes
Time 20m
Number Of Ingredients 8
Steps:
- 1. scrub and remove any bad spots from potatoes
- 2. slice into wedges 8-10 per potato depending on size
- 3. place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
- 4. mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
- 5. arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
- 6. Serves 4 to 6 people.
BROILED HOME FRIES
A seasoned potato similar to french fries. I use a sugar water mixture to soak the potatoes first becuase I've heard that this is a trick to great french fried potatoes.
Provided by Concoctionista
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and wash potatoes.
- Cut into steak fry size portions.
- Combine sugar and water.
- Place potatoes in bowl and cover in sugar water mixture.
- Let sit for 30 minutes.
- Drain and pat dry.
- Add potatoes, seasoning and oil into large ziplock bag or plastic bag.
- Shake vigorously.
- Pour back in sugar water bowl.
- Microwave mixture on baked potato setting or 7 minutes on high.
- Pour onto cookie sheet in one layer.
- bake at 450 for 20 minutes or until browned or on broil setting in toaster oven. This is how I like them.
Nutrition Facts : Calories 239, Fat 10.4, SaturatedFat 0.7, Sodium 592.5, Carbohydrate 34.6, Fiber 3.7, Sugar 7.5, Protein 3.3
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