Camping Soup Food
CAMP SOUP
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Provided by Gina Babcock
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g
CAMPING SOUP
We still camp in the cool weather and this is a good warm-up soup. No trouble to make and very tasty. Sit around the campfire with a mug of this and it is a heavenly combination.
Provided by Darlene Summers
Categories Camping
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat ham chunks in oil in a large sauce pan.
- Add ALL other ingredients.
- Bring to boil; reduce heat to simmer and cook for about 5 minutes, stirring often.
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