Smoked Crispy Chicken Drums With Maple Butter Hot Sauce Food

SMOKED CHICKEN DRUMSTICKS

Smoked Chicken Drumsticks image

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 10h10m

Yield 12

Number Of Ingredients 3

Ingredients

12 chicken drumsticks
¼ cup vegetable oil
⅓ cup BBQ rub

Steps:

Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg

SMOKED CRISPY CHICKEN DRUMS WITH MAPLE BUTTER HOT SAUCE

Smoked Crispy Chicken Drums with Maple Butter Hot Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 4h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup kosher salt
1/2 cup sugar
2 quarts water
8 chicken drumsticks
1/4 cup vegetable oil
1 tablespoon cornstarch
1/2 stick salted butter
1/4 cup hot sauce
1/4 cup maple syrup

Steps:

Mix together the salt, sugar and water in a large bowl until dissolved. Submerge the chicken in the brine and place in the fridge for 1 to 2 hours.
Remove the chicken from the brine, pat dry with paper towels and brush with 2 tablespoons of the vegetable oil.
Set up a grill with a smoker box filled with wood chips and preheat one side of the grill to high. Once smoking, lower the temperature to medium and place the chicken on the cooler side of the grill. Cover the grill and cook for 1 to 1 1/2 hours, turning each drumstick a few times. Cook until the internal temperature registers 165 degrees F on an instant-read thermometer. Remove the chicken from the grill.
Mix together the cornstarch and remaining 2 tablespoons vegetable oil until dissolved. Brush the exterior of the chicken with the mixture.
Place the chicken back on the hot side of the grill and cook, turning, until the skin is crispy on all sides.
Melt the butter, hot sauce and maple syrup in a small pot over low heat (or in the microwave). Whisk until fully blended, and then pour over the chicken before serving.

MAPLE-MUSTARD DIPPING SAUCE

Maple-Mustard Dipping Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

Steps:

In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

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