Campfire Pizza Rolls Food

CAMPFIRE PIZZA ROLLS

Campfire Pizza Rolls image

Want the craveable flavors of delivery pizza, but you're stuck in the middle of the woods? These pizza rolls can be made in a cast iron skillet, either on the stove or over a campfire.

Provided by Food.com

Categories Breads

Time 35m

Yield 15-16 rolls

Number Of Ingredients 9

Ingredients

15 flour tortillas (5-inch diameter)
2 tablespoons olive oil
1 cup pizza sauce, plus 1/2 cup
3 cups shredded mozzarella cheese, plus 1/2 cup
6 ounces pepperoni slices
3 cups roughly chopped spinach leaves
1/4 cup finely grated parmesan cheese, plus 2 tablespoons for topping
2 teaspoons italian seasoning
2 tablespoons finely chopped parsley

Steps:

Preheat oven to 400 degrees F. Place tortillas on a work surface and brush lightly with olive oil. Turn the tortillas over.
Spoon about 1 1/2 tablespoons pizza sauce into the center of each tortilla and use a spoon to spread into a circle, leaving a border of about 1 inch. Top the sauce with 1-2 tablespoons mozzarella then place 4 slices pepperoni in a row across the middle. The edges of the pepperoni can touch the edges of the tortilla. Top the pepperoni with spinach, a sprinkle of parmesan cheese and Italian seasoning.
Starting from the bottom of the tortilla, roll into a tight cylinder. Arrange the tortilla rolls in a circle in a 12-inch cast iron skillet with the rolls meeting at a point in the center. There should be a 1 1/2-2-inch space in the center.
Bake the pizza rolls until golden and crisp, about 20 minutes. Remove from oven and fill the center space with remaining 1/2 cup pizza sauce. Sprinkle 1/2 cup mozzarella over the rolls and return to the oven for another 5 minutes until cheese is melted and sauce is hot.
Garnish rolls with 2 tablespoons parmesan cheese and chopped parsley. Serve in the skillet.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 5.8, Cholesterol 31.4, Sodium 578, Carbohydrate 17.7, Fiber 1.4, Sugar 1.1, Protein 11.2

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