Bubble Mix Food
QUICK AND EASY TRADITIONAL BUBBLE AND SQUEAK DISH
Steps:
- Gather the ingredients.
- In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent.
- Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the chopped meat if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning.
- Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper.
- Serve with either a fried or poached egg on top. Enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, Sodium 470 mg, Sugar 4 g, Fat 22 g, ServingSize 2 servings, UnsaturatedFat 0 g
GIANT BUBBLES
Make and share this Giant Bubbles recipe from Food.com.
Provided by Mirj2338
Categories Kid Friendly
Time 2m
Yield 9 cups
Number Of Ingredients 3
Steps:
- In a large bowl (at least 3 quarts) stir water and corn syrup until combined.
- Add dishwashing liquid and stir very gently until well mixed.
- (Try not to make any bubbles.) Dip (don't stir) bubble wands into bubble liquid and blow bubbles.
Nutrition Facts : Calories 107.2, Fat 0.1, Sodium 28.2, Carbohydrate 29.1, Sugar 10.1
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