Campfire Mustard Roast Food
CAMPFIRE MUSTARD ROAST
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness.
Provided by Elisa72
Categories Roast Beef
Time 40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cover chuck roast generously with mustard on all sides.
- Put in a container and let marinate overnight.
- Cook over a grill or open fire to desired doneness, similar to cooking a steak.
- Do not remove mustard before cooking.
Nutrition Facts : Calories 596.2, Fat 45.2, SaturatedFat 18, Cholesterol 156.5, Sodium 436.7, Carbohydrate 2.1, Fiber 0.9, Sugar 0.8, Protein 42.8
CAMPFIRE POT ROAST AND VEGGIES
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Provided by Queenkungfu
Categories Roast Beef
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper and mix.
- Roll roast in the mixture.
- Heat oil in a Dutch oven.
- Sear roast for 4 minutes on each side until well browned.
- Add ketchup, carrots, yams, onion and garlic.
- Cook for 5 minutes.
- Add beef stock and cover.
- Cook at 300°F (about seven coals underneath and 16 on top).
- Cook for up to 3 hours until beef is tender.
Nutrition Facts : Calories 444.8, Fat 29.3, SaturatedFat 9.9, Cholesterol 78.2, Sodium 411.5, Carbohydrate 22, Fiber 2.6, Sugar 3.6, Protein 22.8
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