Hogback Pork Chops Food

OVEN-ROASTED TOMAHAWK PORK CHOPS

Steps:

• Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
• Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
• Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
• Bake the pork chops for about 6-10 minutes. It's best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
• Add a pat of butter on top of the meat and rest it for 10 minutes.

HOGBACK PORK CHOPS

Steps:

• Brown chops in a greased skillet over medium heat.
• Arrange chops in a shallow 2 quart baking dish.
• Pour apple juice over chops and sprinkle with raisins and salt.
• Cover and bake at 350 degrees for 45 minutes; turn chops.
• Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
• Arrange apples around chops.
• Sprinkle apples with the remaining sugar mixture and pour water over all.
• Cover and bake an additional 15 minutes.

TURKEY CUTLETS IN LEMON WINE SAUCE

Steps:

• In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.

CHINESE PORK CHOPS

Steps:

• In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.