Easy Apple Syrup Food

APPLE SYRUP

Steps:

• In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

APPLE CIDER SYRUP

Steps:

• Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
• Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
• Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
• Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE SYRUP

Steps:

• In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

EASY APPLE SYRUP

Steps:

• In small saucepan, combine sugar, cornstarch and allspice; mix well.
• Stir in apple juice.
• Cook over medium heat for 6-8 minutes or until mixture comes to a boil and thickens, stirring frequently.
• Remove from heat; set aside.
• Serve warm.

APPLE SYRUP (APPELSTROOP)

Steps:

• Add the apple juice, lemon juice, star anise and cinnamon to a saucepan.
• Boil on a medium-high heat and reduce down to 1/4 of the original volume, stirring occasionally.
• This can take an hour or two.
• Remove the star anise pods.
• Now add the sugar and boil until the sugar is dissolved.
• The apple syrup is ready when it coats the back of a spoon but still drips off like honey.
• Pour the apple syrup into a clean jam jar. Apple syrup keeps for quite a long time. Tips: If the apple syrup has cooked for too long it may go hard in the jar. If this happens, you'll simply have to put it in the microwave for a minute before using, so it'll turn runny again. Therefore, it's probably best to keep it in a container that can go in the microwave if needed. Soak your saucepan in hot tap water and the gloopy syrup residue will simply dissolve. No need to scrub!

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

CINNAMON APPLE SYRUP

Steps:

• Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

APPLE SYRUP

Steps:

• Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.