Campbells Spicy Salsa Mac N Beef Food

SPICY SALSA MAC & BEEF

Spicy Salsa Mac & Beef image

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Provided by meedeeter

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (14 ounce) can beef broth
1 1/3 cups water
2 cups uncooked medium pasta shells
1 (10 ounce) can cheddar cheese soup
1 cup thick & chunky salsa

Steps:

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
Stir in soup and salsa and heat through.

Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1

CAMPBELL'S SKILLET MAC 'N' BEEF

Campbell's Skillet Mac 'n' Beef image

Seasoned ground beef and corn are bathed in Campbell's Condensed Tomato soup mixed with cooked pasta and topped with Parmesan Cheese, - what a delightful mix!!

Provided by Chef mariajane

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb lean ground beef
1 small onion, chopped
1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 cup corn kernel, frozen whole
3 cups corkscrew-shaped cooked pasta, cooked without salt
1/4 cup parmesan cheese, grated

Steps:

Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.

Nutrition Facts : Calories 265.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 40.5, Sodium 384.6, Carbohydrate 33.4, Fiber 4.8, Sugar 4.7, Protein 16.5

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