Cantaloupe Liquado Food

CANTALOUPE LIQUADO

Cantaloupe Liquado image

Provided by Food Network

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 1/2 cups chopped cantaloupe (about 1 small)
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

Steps:

Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

MELON LIQUADO

Melon Liquado image

Provided by Food Network

Categories beverage

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 cantaloupe or honeydew melon, peeled, seeds removed, chopped
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

Steps:

Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

CANTALOUPE BREAD WITH PRALINE GLAZE

Cantaloupe Bread with Praline Glaze image

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

Provided by Kaddy

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
2 cups cantaloupe - peeled, seeded and pureed
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¾ teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ cup butter
1 ⅔ cups brown sugar
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g

CANTALOUPE JAM

Cantaloupe Jam image

Make and share this Cantaloupe Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories Melons

Time 1h30m

Yield 5 half-pint jars, about

Number Of Ingredients 5

Ingredients

3 cups firm ripe cantaloupe, seeded, peeled, crushed, lightly drained (about 2 large)
1/2 cup strained fresh lemon juice
5 3/4 cups sugar
1/2 teaspoon unsalted butter
2 (3 ounce) packages liquid pectin

Steps:

In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
Boil, stirring constantly, for 1 minute.
Remove pan from the heat; skim off any foam.
To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
Gently stir the jam every minute or so to distribute the fruit.
Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.

Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9

COOL AND REFRESHING CANTALOUPE DRINK

Cool and Refreshing Cantaloupe Drink image

This is a very refreshing drink my mother made for me a lot when I was a child. It may seem a little strange, but if you like cantaloupe, try it! Great on a hot summer day!

Provided by raracat

Categories Drinks

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 cantaloupe, halved and seeded
½ cup white sugar, or more to taste
2 cups milk
6 cups cold water, or more as needed

Steps:

Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 23.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 22.8 g

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Nutritional Facts: Cantaloupe Liquado Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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