Campbells Souper Meat Loaf Recipe 55 Food

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CAMPBELL'S SOUPER MEAT LOAF RECIPE - (5/5)



Campbell's Souper Meat Loaf Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 6

1 can (10 3/4oz) cream of mushroom soup
2 lbs. ground beef
1 pouch dry onion soup mix
1/2 c dry bread crumbs
1 egg, beaten
1/4 c water

Steps:

  • Mix thoroughly 1/2c mushroom soup,beef,onion soup mix, bread crumbs and egg. Shape firmly into 8" x 4" loaf pan. Bake at 350F for 1hr. 15 min. or until done. Mix 2tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

CAMPBELL'S CLASSIC MEATLOAF



Campbell's Classic Meatloaf image

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

Provided by Susan Feliciano

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 8

1 can(s) tomato soup
1 1/2 lb ground meat
1/2 c dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 Tbsp worcestershire sauce
1/8 tsp fresh ground black pepper
1/4 c water

Steps:

  • 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
  • 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
  • 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.

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